Perishable
These items are require overnight shipping to arrive by Christmas. Order by 12 pm PST on 12/23 to arrive by Christmas and don't forget to select overnight shipping. Standard and 2 day will not arrive until after the New Year.
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Landrauchschinken
$125.00 -
Pork and Hazelnut Pâté
$60.00 -
Green Peppercorn Pâté
$60.00 -
Salami Cotto
$110.00 -
Mortadella
$105.00 -
Choucroute Garnie Set
From $140.00 - $180.00 -
Smoked Chorizo
$55.00 -
Sausage Fest!
$100.00 -
Bratwurst
$55.00 -
Breakfast Sausage
$55.00 -
Pork Liver Mousse
$65.00 -
Pork Rillettes
$65.00 -
Pork Pistachio Paté
$60.00 -
Frankfurter
$55.00 -
Smoked Kielbasa
$55.00 -
Capicola
$81.00 -
Easter Meats Box
$125.00 -
French Charcuterie Kit with Sparkling Wine
$315.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.