Perishable
These items are require overnight shipping to arrive by Christmas. Order by 12 pm PST on 12/23 to arrive by Christmas and don't forget to select overnight shipping. Standard and 2 day will not arrive until after the New Year.
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![Salami Cotto]()
Salami Cotto
$110.00 -
![Mortadella]()
Mortadella
$105.00 -
![asorted olympia provisions meats including smoked kielbasa, uncured pork frankfurters, bratwurst, a sweetheart ham, and uncured bacon]()
Choucroute Garnie Set
From $140.00 - $180.00 -
![3 pack of chorizo]()
Smoked Chorizo
$55.00 -
![Sausage Fest!]()
Sausage Fest!
$100.00 -
![3 packs of olympia provisions bratwurst]()
Bratwurst
$55.00 -
![three packs of olympia provisions breakfast sausage]()
Breakfast Sausage
$55.00 -
![Wooden surface with toasted bread, pork liver mousse, and two glasses of red wine.]()
Liver Mousse with Port Wine
$60.00 -
![Wooden cutting board with sliced pork rillettes, bread, and a jar of pickles on a marble surface.]()
Pork Rillettes
$60.00 -
![Slices of terrine on a wooden board with pickles and bread in the background]()
Pistachio Pâté with Brandy
$55.00 -
![Frankfurter]()
Frankfurter
$55.00 -
![Smoked Kielbasa]()
Smoked Kielbasa
$55.00 -
![Gabagool, capicola, pizza]()
Capicola
$81.00 -
![French Charcuterie Kit with Sparkling Wine]()
French Charcuterie Kit with Sparkling Wine
$315.00 -
![Wooden board with sliced terrine, crackers, nuts, and a glass of red wine.]()
Pork and Chicken Liver Mousse with Sherry
$55.00 -
![Slices of terrine on a wooden board with pickles and bread in the background]()
Hazelnut Pâté with Riesling
$55.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.