Perishable
These items are require overnight shipping to arrive by Christmas. Order by 12 pm PST on 12/23 to arrive by Christmas and don't forget to select overnight shipping. Standard and 2 day will not arrive until after the New Year.
-
![Mortadella]()
Mortadella
$105.00 -
![Assorted Olympia Provisions sausages, ham, bacon, mustard on a white surface]()
Choucroute Garnie Set
From $165.00 - $195.00 -
![Smoked Chorizo]()
Smoked Chorizo
$60.00 -
![Five assorted Olympia Provisions sausages in black and green packaging, and two red Olympia Provisions coozies.]()
Sausage Fest!
$120.00 -
![A plate of grilled bratwurst served on a bed of white beans and sautéed kale. The sausages are browned with grill marks, and the dish is presented on a rustic ceramic plate against a light background.]()
Bratwurst
$60.00 -
![brekfast sausages in a dish being glazed in honey]()
Breakfast Sausage
$60.00 -
![Wooden surface with toasted bread, pork liver mousse, and two glasses of red wine.]()
Liver Mousse with Port Wine
$64.00 -
![Wooden cutting board with sliced pork rillettes, bread, and a jar of pickles on a marble surface.]()
Pork Rillettes
$64.00 -
![Slices of terrine on a wooden board with pickles and bread in the background]()
Pistachio Pâté with Brandy
$64.00 -
![Frankfurter]()
Frankfurter
$60.00 -
![Kielbasa on a board with a beer and a bowl of soup with kielbasa]()
Smoked Kielbasa
$60.00 -
![Gabagool, capicola, pizza]()
Capicola
$85.00 -
![Olympia Provisions Pork Rillettes, Pistachio Pate, mini toasts, jam, and four French-inspired salamis, plus Rustic Bakery crackers.]()
French Charcuterie Kit with Sparkling Wine
$325.00 -
![Wooden board with sliced terrine, crackers, nuts, and a glass of red wine.]()
Pork and Chicken Liver Mousse with Sherry
$64.00 -
![Wooden cutting board with sliced pate, bread, and pickles.]()
Hazelnut Pâté with Riesling
$64.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.