Pistachio Pâté with Brandy

$64.00 Regular Price

Rustic pork pate marinated in red wine, fresh thyme and shallots, studded with pistachios and capped in a brandy aspic

Earnestly coined the "gateway pate" this deliciously fresh terrine will keep you coming back for more and more and more.

3 pâtés per purchase.

  • Real Ingredients Real Ingredients
  • No Nitrates/Nitrites No_Nitrate/snitrites
  • No Antibiotics No Antibiotics
  • Contains Nuts Contains Nuts
Nutrition Facts

Serving size 2 oz (57g). Servings per container 2.5. Calories 100. Calories from fat 50. Total fat 6g (9% DV). Saturated fat 2g (10% DV). Trans fat 0g. Cholesterol 25mg (8% DV). Sodium 470mg (20% DV). Total carbohydrate 3g (1% DV). Dietary fiber 0g. Sugars 2g. Protein 9g. Vitamin A 25% DV. Vitamin C 4% DV. Calcium 4% DV. Iron 10% DV

Shipping info

To ensure every order receives the care and attention it deserves, we ship online orders every Wednesday.

Place your order by Tuesday at 11:59 PM PT to have your order ship that week 

Orders placed after the cutoff will ship the following Wednesday.

All perishable products will ship within appropriate cold chain transit times and cannot ship over weekends or extended holidays.

Need it sooner? 2-Day and Overnight shipping options are available at checkout for expedited processing.

  • Ingredients

    Pork, Aspic (Water, Brandy, Gelatin, Sugar, Salt) Pork Liver, Water, Pistachio, Milk, Bread (Flour, Water, Salt, Yeast), Less than 2%: Salt, Onion, Port Wine, Shallot, Cultured Dextrose, Dried Vinegar, Spices, Garlic, Celery Powder, Sea Salt, Parsley, Lard, Sugar, Cherry Powder, Thyme.

    Contains Milk. Contains Pistachios. Contains Wheat.

  • Storage & Preparation

    Refrigerate to store. Once opened, reseal with included lid in the refrigerator for up to 7 days.

  • Flavor Profile

    • Pistachios Pistachios
    • Red Wine Red Wine
    • Fresh Thyme Fresh Thyme
    • Shallots Shallots

How to enjoy it

Let the pâté sit at room temperature for 15–20 minutes before slicing and serving on toasted brioche or a buttered baguette. Pair with cornichons, Dijon mustard. Enjoy with a glass of Gamay or Pinot Noir for a classic pairing.

How it's made

Pistachio paté is a gateway paté: once you taste this delicious but accessible gem, you won't want to stop. Soon enough you'll be hocking your TV for party sized patés and cashing convenience checks for toast points and mustard. This is a country style paté, which is to say the texture is coarse, not whipped or pureéd - you'll slice it, not spread it.

Made with coarse ground pork and liver mixed with the highest quality herbs and spices and bound with a traditional panade. It is then gently steamed and capped with brandy aspic