Pork Pistachio Paté

$60.00 Regular Price

This coarse country-style pork paté is made with fresh herbs, pistachios, and capped with rendered pig fat. Slice (don't spread) and enjoy with your favorite baguette and stone ground mustard!

Pork pistachio paté is a gateway paté. Once you try this delicious but accessible gem, you won't want to stop. 

3 pâtés per purchase.

8 total reviews

  • Real Ingredients Real Ingredients
  • No Nitrates/Nitrites No_Nitrate/snitrites
  • No Antibiotics No Antibiotics
  • Contains Nuts Contains Nuts
Nutrition Facts

Serving size 1oz., 8 servings per paté.
Calories 70
Total Fat 5g (8%)
Saturated Fat 2g (10%)
Trans Fat 0g
Cholesterol 15mg (5%)
Sodium 240mg (10%)
Total Carbohydrate 1g (0%)
Dietary Fiber <1g (4%)
Total Sugars 0g
Protein 4g
Calcium 0% • Iron 8%

Shipping info

Standard Shipping typically ships and arrives within 7 business days (all perishable products will ship within appropriate cold chain transit times and cannot ship over weekends or extended holidays)

2 day and overnight options available at checkout (please allow one business day for processing)

  • Ingredients

    Pork, lard, pork liver, water, pistachio, milk, bread (flour, water, salt, yeast), Less than 2%: salt, onion, port, shallot, cultured dextrose, dried vinegar, spices, garlic, parsley, swiss chard powder, sugar, natural flavors, thyme, lactic acid culture.

  • Storage & Preparation

    Keep Refrigerated. Wrap in plastic after opening. Enjoy within 7 days of opening. Serve at room temperature.

  • Flavor Profile

    • Pistachios Pistachios
    • Red Wine Red Wine
    • Fresh Thyme Fresh Thyme
    • Shallots Shallots

How to enjoy it

We've said it before and we'll say it again; simpler is always better when your ingredients are high quality. For this paté, we recommend making a simple sandwich with frisée, shallots and chives.

However, patés are excellent additions to a charcuterie board because they add a new textural component that pairs well with any vessel; toast points, crackers, potato chips, gingersnaps…..

How it's made

Pork pistachio paté is a gateway paté: once you taste this delicious but accessible gem, you won't want to stop. Soon enough you'll be hocking your TV for party sized patés and cashing convenience checks for toast points and mustard. This is a country style paté, which is to say the texture is coarse, not whipped or pureéd - you'll slice it, not spread it.

Made with coarse ground pork and liver mixed with the highest quality herbs and spices and bound with a traditional panade. It is then gently steamed and capped with house-rendered lard.