Liver Mousse with Port Wine

$64.00 Regular Price

Rich and spreadable pork liver pate sweetened and topped with a Port Wine aspic. 

3 pâtés per purchase.

Good Food Award Winner

 

  • Real Ingredients Real Ingredients
  • No Nitrates/Nitrites No_Nitrate/snitrites
  • No Antibiotics No Antibiotics
  • Gluten Free Gluten Free
  • GFA Winner GFA Winner
Nutrition Facts

Serving size 2 oz (57g). Servings per container 2.5. Calories 190. Calories from fat 150. Total fat 17g (26% DV). Saturated fat 7g (35% DV). Trans fat 0g. Cholesterol 70mg (23% DV). Sodium 410mg (17% DV). Total carbohydrate 3g (1% DV). Dietary fiber 0g. Sugars 3g. Sugar alcohol 0g. Protein 6g (12% DV). Vitamin A 90%. Vitamin C 10%. Calcium 4%. Iron 25%. Vitamin D 25%. Vitamin E 0%. Vitamin K 0%. Thiamin 4%. Riboflavin 0%. Niacin 15%. Vitamin B6 8%. Folate 10%. Vitamin B12 90%. Pantothenic acid 15%. Phosphorus 6%. Magnesium 2%. Zinc 8%. Selenium 15%. Copper 8%. Manganese 4%.

Shipping info

To ensure every order receives the care and attention it deserves, we ship online orders every Wednesday.

Place your order by Tuesday at 11:59 PM PT to have your order ship that week 

Orders placed after the cutoff will ship the following Wednesday.

All perishable products will ship within appropriate cold chain transit times and cannot ship over weekends or extended holidays.

Need it sooner? 2-Day and Overnight shipping options are available at checkout for expedited processing.

  • Ingredients

    Pork Liver, Lard, Aspic (Water, Port Wine, Sugar, Gelatin, Salt), Cream, Eggs, Less than 2% Salt, Cultured Dextrose, Dried Vinegar, Spices, Port, Celery Powder, Sea Salt, Cherry Powder.

    Contains Egg. Contains Milk.

  • Flavor Profile

    • Port Wine Port Wine

How to enjoy it

Let the mousse sit at room temperature for 10–15 minutes before serving and spread it on toasted brioche or crostini. Pair with tart cherry preserves, high quality olive oil, and sprinkle of flaky sea salt to enhance its richness. Enjoy with a glass of Grenache or your favorite fruit forward red wine.

How it's made

When we first opened OP, we worried that we'd have trouble selling pork liver mousse, because the other mousses - foie gras, chicken liver, and so on - are usually more sought after. Luckily, the year we released it, we won a Good Food Award! It has since become our best seller.

Our liver mousse is a smooth, light, spreadable paté made of high-quality pork liver marinated with port and mixed with eggs, cream and lard. It is gently steamed and capped with port wine.