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Paté Sampler

$60.00 Regular Price

Treat yourself or guests to our artisan French pate with this trio of pork liver mousse, pork rillettes, and country-style pork pistachio paté.

  • Pork Liver Mousse: Rich and creamy mousse of pork liver slightly sweetened with Port Wine and capped with rendered pig fat.
  • Pork Pistachio Paté: Country style pork pate with fresh herbs, pistachios, and capped with rendered pig fat.
  • Pork Rillettes: Tender hand chopped pork shoulder slow cooked in pork fat with warm baking spices of ginger and thyme. 

3 patés, each 8oz. 

  • Real Ingredients Real Ingredients
  • No Nitrates/Nitrites No_Nitrate/snitrites
  • No Antibiotics No Antibiotics
  • GFA Winner GFA Winner
Shipping info

Standard Shipping typically ships and arrives within 7 business days (all perishable products will ship within appropriate cold chain transit times and cannot ship over weekends or extended holidays)

2 day and overnight options available at checkout (please allow one business day for processing)

HOLIDAY SHIPPING NOTES

For best chance of Christmas arrival with free Standard Shipping, order by 12/19/2022

  • Storage & Preparation

    Keep Refrigerated. Wrap in plastic after opening. Enjoy within 7 days of opening. Serve at room temperature.

  • Flavor Profile

    • Pistachios Pistachios
    • Red Wine Red Wine
    • Baking Spices Baking Spices
    • Fresh Thyme Fresh Thyme
    • Shallots Shallots
    • Fresh Ginger Fresh Ginger
    • Port Wine Port Wine

How to enjoy it

Patés are excellent additions to a charcuterie board because they add a new textural component that pairs well with any vessel; toast points, crackers, potato chips, gingersnaps... your options are endless.

To serve, slice thick, fan out, then coat the slices with your best olive oil, freshly ground black pepper, and flaky sea salt (like Jacobsen's). Devour with good, crusty bread.