Everything
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![Gabagool, capicola, pizza]()
Capicola
$81.00 -
![Pasture raised pork on a bed of kale]()
Pasture Raised Pork Pack
$185.00 -
![Cooked Pork Chops]()
Pasture Raised Pork Chops
$85.00 -
Webstore Gift Card
From $10.00 - $500.00 -
![Smoked Kielbasa]()
Smoked Kielbasa
$60.00 -
![Kasekrainer]()
Kasekrainer
$60.00 -
![3 pack of italian sausage]()
Italian Sausage
$60.00 -
![three packs of olympia provisions breakfast sausage]()
Breakfast Sausage
$60.00 -
![3 packs of olympia provisions bratwurst]()
Bratwurst
$60.00 -
![Frankfurter]()
Frankfurter
$60.00 -
![3 pack of chorizo]()
Smoked Chorizo
$60.00 -
![charcoal grill with Loukaniko Greek-style sausage kebabs grilling]()
Loukaniko
$60.00 -
![Pickled Walla Walla Sweet Onions]()
Pickled Walla Walla Sweet Onions
$18.00 -
![Bread & Butter Zucchini Pickles]()
Bread & Butter Zucchini Pickles
$18.00 -
![Pickled Cauliflower]()
Pickled Cauliflower
$18.00 -
![Pickled Beets]()
Pickled Beets
$18.00 -
![Slices of terrine on a wooden board with pickles and bread in the background]()
Pistachio Pâté with Brandy
$55.00 -
![Green peppercorn pate, jar of pickles, and bread on a wooden cutting board with a marble background.]()
Green Peppercorn Pâté with Chianti Wine
$55.00 -
![Wooden surface with toasted bread, pork liver mousse, and two glasses of red wine.]()
Liver Mousse with Port Wine
$60.00 -
![Summer Sausage]()
Summer Sausage
$21.00 -
![French-style mini sausage stick snacks]()
Petite Pierre Pepperettes
$7.00 -
![German-style smoked pork stick snacks]()
Kleine Schweine Pepperettes
$7.00 -
![Olympia Provisions Flaco Paco Pepperettes in packages and laid out on a table with spices]()
Flaco Paco Pepperettes
$7.00 -
![Wooden cutting board with sliced pork rillettes, bread, and a jar of pickles on a marble surface.]()
Pork Rillettes
$60.00 -
The Makers Club
$45.00 -
The Charcuterie Club
$85.00 -
12 Month Gift | The Makers Club
$585.00 -
6 Month Gift | The Charcuterie Club
$495.00 -
12 Month Gift | The Charcuterie Club
$985.00 -
6 Month Gift | Salami of the Month Club
$105.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.