Landrauchschinken
$100.00

Landrauchschinken

We cure these loins for 18 days, soak them in burnt sugar, flavor them with a touch of juniper and rosemary and then smoke them over apple and hickory wood. Sometimes called "European-style bacon" we love to serve this "Swiss Country Smoked Ham" just like prosciutto. Just remove the skin, thinly slice, and you'll be transported to the Swiss Alps! 

Average weight is 3.5lbs

 When will my order arrive?

Good Food Award Winner, 2017!

Good things come

to those who sign up for our newsletter

Sign up to unlock our 5 Tips to build the perfect charcuterie board!

No thank you

Success!

Thanks for signing up! Check your inbox for your goodies!