Inspired by the Piedmont deli staple, our Salami Cotto is delicately seasoned with fresh rosemary, chili flake, fennel seed, and garlic. Oh, and BIG on black pepper.
Within the charcuterie world, folks are extra-crazy secretive about their recipes for cotto–even though (or maybe because) it is so simple. In truth, to make superior cotto, you only have to pay proper attention to the Four Cs: Coarse grind, Cure, Casing, and Cooking.
- Real Ingredients
- No Nitrates/Nitrites
- No Antibiotics
- GFA Winner
Standard Shipping typically ships and arrives within 7 business days (all perishable products will ship within appropriate cold chain transit times and cannot ship over weekends or extended holidays)
2 day and overnight options available at checkout (please allow one business day for processing)
How to enjoy it
How it's made