Nonna's Kale & Provolone Sausage

$19.00 Regular Price

The Italian sausage link of your dreams! This decadent, slightly spicy sausage is made with fennel, chili flake, kale, and is studded with creamy provolone cheese. Nonna would definitely approve.

Shipment includes 3 packs of sausage. Each pack contains 3 links.

  • Limited Time Offer Limited Time Offer
  • Real Ingredients Real Ingredients
  • New Item
  • Contains Cheese Contains Cheese
Nutrition Facts

Serving Size 4oz., 3 servings per carton.
Calories 360
Total Fat 30g (39%)
Saturated Fat 10g (10g)
Trans Fat 0g
Cholesterol 65mg (22%)
Sodium 630mg (27%)
Total Carb 3g (1%)
Dietary Fiber 0g
Total Sugars 2g
Added sugars 0g
Protein 17g
Vitamin D • 1mcg 4% Calcium 70mg 6% • Iron 1.1mg 6% • Potassium 130mg 2%

Shipping info

Standard Shipping typically ships and arrives within 7 business days (all perishable products will ship within appropriate cold chain transit times and cannot ship over weekends or extended holidays)

2 day and overnight options available at checkout (please allow one business day for processing)

  • Ingredients

    Pork, pork fat, water, kale, Provolone (Pasteurized Milk, Cheese Culture, Salt, Enzymes) Less than 2% spices, salt, cultured dextrose, dried vinegar, garlic. Hog Casing. Contains Milk.

  • Storage & Preparation

    Keep Refrigerated. Wrap in plastic after opening. Use within 7 days of opening.

  • Flavor Profile

    • Chili Flake Chili Flake
    • Fennel Fennel
    • Cheese Cheese
    • Kale Kale

How to enjoy it

Delicious right off the grill into a bun, or cut diagonally on a bias and paired with tomato risotto stuffed peppers and pesto.

Score your sausage with a sharp Chef’s knife on both sides before adding to a hot pan with a bit of oil. This ensures a perfect sear, while also giving you some guideposts for slicing and eating. You’ll want to make sure to cook the sausage all the way through, while achieving a beautiful, crispy exterior. This can also be achieved on a grill, or over open flame.

Real Smoke!

We grind premium pork and fatback, then mix it with the freshest herbs and spices, straight from the spice room. After getting stuffed into casings and delicately hung on racks, our sausages are rolled into the smokehouse. There, they are smoked or steamed over a proprietary blend of hardwoods. You’ll really taste the real smoke flavor, as it’s complementary, never aggressive. The high quality pork yields a luscious, rich flavor and of course fresh ingredients always create a superior sausage.