Truffle Mousse with Sauternes

$64.00 Regular Price

A rich and spreadable Pork liver mousse seasoned with truffle, topped with Sauternes aspic.

3 pâtés per purchase.

  • Real Ingredients Real Ingredients
  • No Nitrates/Nitrites No_Nitrate/snitrites
  • No Antibiotics No Antibiotics
  • New Item
Shipping info

To ensure every order receives the care and attention it deserves, we ship online orders every Wednesday.

Place your order by Tuesday at 11:59 PM PT to have your order ship that week 

Orders placed after the cutoff will ship the following Wednesday.

All perishable products will ship within appropriate cold chain transit times and cannot ship over weekends or extended holidays.

Need it sooner? 2-Day and Overnight shipping options are available at checkout for expedited processing.

  • Ingredients

    Pork Liver, Lard, Aspic (water, White Wine, Sugar, Gelatine, Salt), Cream, Black Truffle (Black summer truffle (tuber aestivum vitt.), Truffle Juice (truffle cooking water, alginate), Carob Powder, Salt, Natural Truffle Flavor). Eggs, Less than 2% Salt, Port Wine, Cultured Dextrose, Dried Vinegar, Salt, Spices, Celery Powder, Sea Salt, Cherry Powder.

    Contains Milk. Contains Egg.

  • Storage & Preparation

    Refrigerate to store. Once opened, reseal with included lid in the refrigerator for up to 7 days.

  • Flavor Profile

    • Pistachios Pistachios
    • Red Wine Red Wine
    • Fresh Thyme Fresh Thyme
    • Shallots Shallots

How to enjoy it

Let the pâté sit at room temperature for 15–20 minutes before serving, slice and enjoy it with crunchy baguette. Pair with tangy pickled onions, whole-grain mustard, or a smear of tart plum jam.

How it's made