Hazelnut Pâté with Riesling

$55.00 Regular Price

A rustic, country-style pork pâté studded with smoked pork belly and hazelnuts, and topped with a white wine aspic.

3 pâtés per purchase.

  • Real Ingredients Real Ingredients
  • No Nitrates/Nitrites No_Nitrate/snitrites
  • No Antibiotics No Antibiotics
  • New Item
  • Contains Nuts Contains Nuts
Nutrition Facts

Contains 2.5 servings per container. Each 2 oz (57g) serving contains 100 calories, 50 from fat. Provides 6g total fat (9% DV), 2g saturated fat (10% DV), 0g trans fat. Contains 25mg cholesterol (8% DV), 470mg sodium (20% DV). Includes 3g total carbohydrates (1% DV), 0g dietary fiber, 2g sugars. Offers 9g protein. Supplies Vitamin A (25%), Vitamin C (4%), Calcium (4%), Iron (10%).

Shipping info

Standard Shipping typically ships and arrives within 7 business days (all perishable products will ship within appropriate cold chain transit times and cannot ship over weekends or extended holidays)

2 day and overnight options available at checkout (please allow one business day for processing)

  • Ingredients

    Pork, Aspic (Water, White Wine, Gelatin, Sugar, Salt), Pork Liver, Water, Smoked Pork Belly (Pork Belly, Salt, Less Than 2%: Sugar, Celery Powder, Sea Salt, Cherry Powder), Hazelnuts, Milk, Bread (Flour, Water, Salt, Yeast), Less than 2%: Salt, Onion, Brandy, Shallot, Cultured Dextrose, Dried Vinegar, Honey, Garlic, Spices, Celery Powder, Sea Salt, Parsley, Lard, Sugar, Cherry Powder, Thyme.

    Contains Hazelnuts. Contains Milk. Contains Wheat.

  • Storage & Preparation

    Refrigerate to store. Once opened, reseal with included lid in the refrigerator for up to 7 days.

  • Flavor Profile

    • Pistachios Pistachios
    • Red Wine Red Wine
    • Fresh Thyme Fresh Thyme
    • Shallots Shallots

How to enjoy it

Let the pâté sit at room temperature for 15–20 minutes before serving, slice and enjoy it with crunchy baguette. Pair with tangy pickled onions, whole-grain mustard, or a smear of tart plum jam. Best enjoyed with Alsatian white wines or a crisp Pilsner.


How it's made