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Cheddar Banger

$60.00 Regular Price
We found the most excellent aged cheddar from Face Rock Creamery and studded it in this beautifully seasoned pork sausage link to bring you the latest in our seasonal series of cheesy sausages. You won't find a gooey mess in these sausages, because real, aged cheddar has a bite and a crumbly quality to it that highly processed cheeses simply cannot compete with. I mean, cheese crystals?! Come on, people, that's some next level food wizardry.
Each 12 oz. package comes with three sausages. 3 packs included in each purchase.
  • Real Ingredients Real Ingredients
  • No Nitrates/Nitrites No_Nitrate/snitrites
  • No Antibiotics No Antibiotics
Nutrition Facts

Serving Size 4oz., 3 servings per carton. Calories 340 Total Fat 30g (38%) Saturated Fat 10g (50%) Trans Fat 0g Cholesterol 65mg (22%) Sodium 610mg (27%) Total Carb 1g (0%) Dietary Fiber 0g Total Sugars 0g Protein 15g Vitamin D • .6mcg 2% Calcium 20mg 2% • Iron 1.1mg 6% • Potassium 130mg 2%

Shipping info

Standard Shipping typically ships and arrives within 7 business days (all perishable products will ship within appropriate cold chain transit times and cannot ship over weekends or extended holidays)

2 day and overnight options available at checkout (please allow one business day for processing)

HOLIDAY SHIPPING NOTES

For best chance of Christmas arrival with free Standard Shipping, order by 12/19/2022

  • Ingredients

    Pork, pork fat, water, Cheese (pasteurized cow's milk, salt, culture, enzymes), milk powder, Less than 2% salt cultured dextrose, dried vinegar, spices, milk, bread (flour, water, salt, yeast), garlic. Hog casing.

  • Storage & Preparation

    Keep Refrigerated. Wrap in plastic after opening. Use within 7 days of opening.

  • Flavor Profile

    • Nutmeg Nutmeg
    • Fresh Garlic Fresh Garlic
    • Fresh Ginger Fresh Ginger
    • Mustard Seed Mustard Seed

How to enjoy it

Score your sausage with a sharp Chef’s knife on both sides before adding to a hot pan with a bit of oil. This ensures a perfect sear, while also giving you some guideposts for slicing and eating. You’ll want to make sure to cook the sausage all the way through, while achieving a beautiful, crispy exterior. This can also be achieved on a grill, or over open flame.

Real Smoke!

We grind premium pork and fatback, then mix it with the freshest herbs and spices, straight from the spice room. After getting stuffed into casings and delicately hung on racks, our sausages are rolled into the smokehouse. There, they are smoked or steamed over a proprietary blend of hardwoods. You’ll really taste the real smoke flavor, as it’s complementary, never aggressive. The high quality pork yields a luscious, rich flavor and of course fresh ingredients always create a superior sausage.