French Charcuterie Kit

$195.00 Regular Price

Indulge in a journey through France with our French Charcuterie Kit, all from the comfort of your home. Each handpicked item in this collection has been meticulously made or imported from France to offer you a truly unique culinary experience, showcasing the diverse flavors of France. Your adventure includes:

  • 1 Brillat Savarin (7 oz): Delight in this exquisite triple cream cheese from Burgundy, perfected since its inception in 1890.

  • 1 Mimolette (7 oz): No French cheese board is complete without this classic cheese, boasting sweet, caramelized notes, and crafted in the 17th century for Louis XIV!

  • 1 Framboise Royale & Champagne Jam (7 oz): Savor the essence of Paris with this exquisite jam, made from perfectly ripe raspberries and a touch of Champagne. Discovered by our Founder, Michelle, during her travels, it's the perfect complement to this kit.

  • 1 Pack of French Mini Toasts: Produced in Southeast France, these crackers are ideal for pairing with pâté and creamy Brillat.

  • 1 Saucisson D'Arles (4.5 oz): Experience the essence of Arles with this salt-only salami, allowing you to taste the true quality of the pork.

  • 1 Saucisson Noisette: Embrace the French love for hazelnuts with our Arles salami, infused with perfect whole hazelnuts.

  • 1 Saucisson D'Alsace: Transport your taste buds to Alsace with this sausage, featuring sweet baking spices of cinnamon, clove, and nutmeg.

  • 1 Saucisson Sec: Our most traditional French salami, infused with garlic and black pepper, promises a flavorful experience.

  • 1 Jar of Pickled Onions: Pickled to perfection, these onions add a burst of brightness to your rillettes, enhancing the decadent flavors.

  • 1 Pork Rillettes: Tender hand chopped pork shoulder slow cooked in pork fat with warm baking spices of ginger and thyme
  • 1 Pork and Hazelnut Pâté: Tender hand chopped pork shoulder slow cooked in pork fat with warm baking spices of ginger and thyme.

Please note: Occasionally, we may substitute other varieties of French Salami to keep your experience fresh and exciting!


1 total reviews

  • No Nitrates/Nitrites No_Nitrate/snitrites
  • No Antibiotics No Antibiotics
  • Contains Nuts Contains Nuts
  • Contains Cheese Contains Cheese
Shipping info

Standard Shipping typically ships and arrives within 7 business days (all perishable products will ship within appropriate cold chain transit times and cannot ship over weekends or extended holidays)

2 day and overnight options available at checkout (please allow one business day for processing)

  • Storage & Preparation

    Salami keeps best when refrigerated. Store paper wrapped salami in a plastic bag or sealed plastic container in your refrigerator’s crisper drawer. Serve at room temperature, sliced as thick as you desire.

    For paté and sausage, keep refrigerated. Wrap in plastic after opening. Enjoy within 7 days of opening. Serve paté at room temperature. Heat sausage on a grill or in a pan, after scoring both sides.

  • Flavor Profile

    • Clove Clove
    • Nutmeg Nutmeg
    • Baking Spices Baking Spices

How to enjoy it

Make an epic board with these salamis from each region of Europe and pair them with a soft cheese, a hard cheese, made-in-house pickles, stone ground mustard, Jacobsen Salt Honey, crackers and summer sausage, grilled kielbasa and more.

Let nature be your guide and select seasonal ingredients, lots of various textures and if you want to take it to the next level, curate sections of your board to highlight the various regions! Become best buds with your local farmer or specialty grocer produce department!

As a general rule, serve two ounces of charcuterie per person. Or, if meat’s the main attraction, plan on five ounces per person. Mix it up by matching
hard salami with soft, spreadable pâté. Accent with crunchy pickles, roasted nuts, or whole grain mustard. Just before serving, drizzle pâté, rillettes, and liver mousse with olive oil, and sprinkle with crunchy sea salt and fresh ground pepper.

Did you know?

• We hand butcher all cuts of meat to remove
any gristle or sinew, creating a uniform texture
every time.
• All of our salami is maintained with natural
molds—we never use rice or milk powder to
mimic the real thing.
• We use real apple or hickory wood when
smoking our meats, never adding liquid
smoke or unnatural colors.
• Our eye-catching Summer Sausages are hand
dipped in a vibrant red wax.
• Every salami is hand wrapped in
butcher paper to allow for breathability.
• All of our pickled vegetables are inspired by
the Pacific Northwest bounty and jarred in
our original USDA approved meat shop.