French Charcuterie Kit

$195.00 Regular Price

Take a Culinary Journey Through France—Without Leaving Home

Indulge in the rich, diverse flavors of France with our French Charcuterie Kit—a curated selection of premium cheeses, salami, pâtés, and accompaniments that bring the charm of a Parisian picnic or a Provençal apéro right to your table.

Each item is handpicked and either lovingly crafted in-house or imported directly from France to ensure a truly authentic experience. Your adventure includes:

🧀 Brillat-Savarin (7 oz)
A luscious triple-cream cheese from Burgundy, first perfected in 1890. Rich, buttery, and decadently smooth.

🧀 Mimolette (7 oz)
A striking, aged French cheese with sweet, nutty, caramelized notes. Originally made for Louis XIV, it’s a must on any French cheese board.

🍓 Raspberry Jam (2 oz)
Bright, fruity, and just sweet enough—crafted from perfectly ripe raspberries to bring a taste of Paris to your plate.

🥖 French Mini Toasts
Crisp, delicate toasts from Southeast France. The perfect vehicle for cheese, pâté, or a swipe of jam.

🥩 Saucisson D'Arles (4.5 oz)
A simple, salt-only salami from the town of Arles—celebrating the pure, rich flavor of high-quality pork.

🌰 Saucisson Noisette
A rustic French favorite featuring whole hazelnuts, blending nutty crunch with savory richness.

✨ Saucisson D'Alsace
Infused with warm baking spices like cinnamon, clove, and nutmeg, this salami captures the festive flavors of Alsace.

🧄 Saucisson Sec
Our most traditional salami—bold with garlic and black pepper, perfect for purists.

🧅 Pickled Onions
Zesty and bright, these add a perfect acidic counterpoint to rich meats and cheeses.

🐖 Pork Rillettes
Tender pork shoulder, hand-chopped and slow-cooked in pork fat with hints of thyme and ginger—silky, savory, and deeply satisfying.

🇫🇷 Pork & Hazelnut Pâté
A rustic country-style pork pâté with Oregon hazelnuts, house-cured bacon, a splash of Cognac, and a kiss of local honey.

Please note: Occasionally, we may substitute other varieties of French Salami to keep your experience fresh and exciting!

LEARN HOW TO BUILD THE PERFECT CHARCUTERIE BOARD HERE.

  • No Nitrates/Nitrites No_Nitrate/snitrites
  • No Antibiotics No Antibiotics
  • Contains Nuts Contains Nuts
  • Contains Cheese Contains Cheese
Shipping info

Standard Shipping typically ships and arrives within 7 business days (all perishable products will ship within appropriate cold chain transit times and cannot ship over weekends or extended holidays)

2 day and overnight options available at checkout (please allow one business day for processing)

  • Storage & Preparation

    Salami keeps best when refrigerated. Store paper wrapped salami in a plastic bag or sealed plastic container in your refrigerator’s crisper drawer. Serve at room temperature, sliced as thick as you desire.

    For paté and sausage, keep refrigerated. Wrap in plastic after opening. Enjoy within 7 days of opening. Serve paté at room temperature. Heat sausage on a grill or in a pan, after scoring both sides.

  • Flavor Profile

    • Clove Clove
    • Nutmeg Nutmeg
    • Baking Spices Baking Spices

How to enjoy it

Make an epic board with these salamis from each region of Europe and pair them with a soft cheese, a hard cheese, made-in-house pickles, stone ground mustard, Jacobsen Salt Honey, crackers and summer sausage, grilled kielbasa and more.

Let nature be your guide and select seasonal ingredients, lots of various textures and if you want to take it to the next level, curate sections of your board to highlight the various regions! Become best buds with your local farmer or specialty grocer produce department!

As a general rule, serve two ounces of charcuterie per person. Or, if meat’s the main attraction, plan on five ounces per person. Mix it up by matching
hard salami with soft, spreadable pâté. Accent with crunchy pickles, roasted nuts, or whole grain mustard. Just before serving, drizzle pâté, rillettes, and liver mousse with olive oil, and sprinkle with crunchy sea salt and fresh ground pepper.

Did you know?

• We hand butcher all cuts of meat to remove
any gristle or sinew, creating a uniform texture
every time.
• All of our salami is maintained with natural
molds—we never use rice or milk powder to
mimic the real thing.
• We use real apple or hickory wood when
smoking our meats, never adding liquid
smoke or unnatural colors.
• Our eye-catching Summer Sausages are hand
dipped in a vibrant red wax.
• Every salami is hand wrapped in
butcher paper to allow for breathability.
• All of our pickled vegetables are inspired by
the Pacific Northwest bounty and jarred in
our original USDA approved meat shop.

Goes Great With…