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JOIN THE NEW CHARCUTERIE CLUBS

Euro Charcuterie Box

$150.00 Regular Price

We've assembled the perfect Box of goodies to showcase incredible flavors from each region in Europe. This tasting tour makes an impressive gift and is the best solution for box-to-board charcuterie. Inside, you'll find:

4 specially selected salami from different European regions

1 specially selected Paté

1 wheel of hand selected cheese

1 jar Jacobsen Honey

Olympia Provisions house-made pickled beets

Artisan crackers

Oregon Dry Roasted Hazelnuts

Mixed olives

1 grain mustard 

GET DELICIOUS OLYMPIA PROVISIONS GOURMET SAUSAGES & CHARCUTERIE DELIVERED RIGHT TO YOUR DOOR WITH THE OLYMPIA POSTAL PROVISIONS CLUB.

LEARN HOW TO BUILD THE PERFECT CHARCUTERIE BOARD HERE.
  • No Nitrates/Nitrites No_Nitrate/snitrites
  • No Antibiotics No Antibiotics
  • Contains Nuts Contains Nuts
  • Contains Cheese Contains Cheese
Shipping info

Orders placed Friday after 3pm, Saturday, Sunday and Monday will ship on Tuesday. 

Orders placed on Tuesday and Wednesday before noon will ship on Wednesday. 

Orders placed after 1pm on Wednesday, orders placed on Thursday and orders placed before 3pm on Friday will be shipped on Monday the following week.

  • Storage & Preparation

    Salami keeps best when refrigerated. Store paper wrapped salami in a plastic bag or sealed plastic container in your refrigerator’s crisper drawer.

  • Flavor Profile

How to enjoy it

Our most popular gift, this kit has more than enough to feed a small crowd at any gathering.

Slice your salamis thin, on a bias, and remove the casing or keep it (dealer's choice)! The cheese selection will be seasonal, but will always come from small, handcrafted producers and curated by our founder, Elias.

The trick to having a truly dazzling board is to incorporate seasonal, fresh produce to add color, texture and variety of flavor profiles to be paired with each element of this kit. Befriend your local farmer at the market or at a specialty grocer near you!

Natural Molds!

We handcraft each stick of salami using fresh, natural ingredients. We also use the traditional methods of charcuterie-making by using live, active molds! To begin, we hand cut premium pork leg, shoulder and fatback, then grind and mix it with fresh garlic and spices. After stuffing it into natural hog casings, and hanging on racks, we move it into our incubator, where it is inoculated with live molds. The salami ferments for 48 hours before moving into our drybox.

This mold does many things! One, it helps protect the salami during the curing process from other bad bacterias. Two, it helps slow down and regulate the curing process, creating more consistency in the salami. Lastly, it helps add a level of flavor to our salami that is nearly impossible to recreate. Slowly developing flavor over time, the mold mellows the acidity from the fermentation process and creates a deep, funkier, sacred flavor. You cannot fake the flavor.