Easter Meats Box

$125.00 Regular Price

From brunch to dinner, this is the box that handles it.

The Easter Breakfast Box brings together the things that actually matter
real ham, real bacon, real sausage, made the way they should be.

What’s inside
2 × 12 oz Breakfast Sausage
2 × 8 oz Bacon
1 × Sweetheart Ham (approx. 2 lb)

Made with 100% humanely raised pork.
Salt, smoke, time, and tradition. Nothing extra.

Breakfast Sausage
Fresh sage, real maple syrup, and proper seasoning.
Savory first. Sweet where it should be.

Bacon
Dry-rubbed with salt and sugar, then slow smoked over applewood.
Clean flavor. Real smoke. No shortcuts.

Sweetheart Ham
Brined with herbs and onions for 10 days, then smoked for 10 hours.
Slice it for dinner. Fry it for breakfast.
This is the one people talk about.

One box.
Easter handled.
For people who know better.

  • Real Ingredients Real Ingredients
  • No Antibiotics No Antibiotics
  • Gluten Free Gluten Free
Nutrition Facts

Serving size 2oz., 24 servings per petite.
Calories 90
Total Fat 3g (5%)
Saturated Fat 1g (5%)
Trans Fat 0g
Cholesterol 40mg (13%)
Sodium 650mg (27%)
Total Carbohydrate 4g (1%)
Dietary Fiber 0g
Total Sugars 4g
Protein 12g
Vitamin A • 0% • Calcium 0% • Iron 4% • Vitamin C 0%

Shipping info

Standard Shipping typically ships and arrives within 7 business days (all perishable products will ship within appropriate cold chain transit times and cannot ship over weekends or extended holidays)

2 day and overnight options available at checkout (please allow one business day for processing)

  • Ingredients

    Pork, water, onion, brown sugar, 2% or less of: sugar, salt, sodium nitrite, garlic, spices, black pepper, balsamic vinegar, thyme.

  • Storage & Preparation

    Keep Refrigerated. Wrap in plastic after opening. Enjoy within 7 days of opening.
    Slice thin for sandwiches, thick for ham steaks or gently reheat and serve whole. Damn!

  • Flavor Profile

    • Fresh Garlic Fresh Garlic
    • Fennel Fennel
    • Brown Sugar Brown Sugar
    • Smoked Smoked
    • Fresh Thyme Fresh Thyme

How to enjoy it

How it's made

This little gem of a ham is called the sweetheart ham because it's just enough ham for you and your significant other. The cut used to make the ham is called a pork knuckle by butchers. We refer to it as a boneless sirloin tip. We brine it for ten days with fresh herbs, spices and aromatics. Then we truss net it and gently smoked the ham for 10 hours over a blend of hardwood chips.

Slice thin and griddle for a quick hit, or make it your centerpiece at the next family function.

Goes Great With…