Get ready for Easter with our all-inclusive offerings! Whether you're craving a cozy day indulging in chocolate bunnies alongside a delightful charcuterie board, or aiming to impress guests with a stunning spread featuring the finest ham they've ever tasted, we've got you covered. And to kickstart your day, don't miss out on our new breakfast box!

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Oregon’s first USDA-approved salumeria

After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.

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