Salami

Award-winning and hand-made, our artisan salami is crafted using authentic old world techniques and makes a great gift, a healthy snack, and the perfect centerpiece for any charcuterie board. Try all our European-inspired recipes when you join the Salami of the Month Club!

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Oregon’s first USDA-approved salumeria

After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.

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