Salami
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Salami of the Month Club
$15.00 -
6 Month Gift | Salami of the Month Club
$105.00 -
12 Month Gift | Salami of the Month Club
$185.00 -
Rosette d'Oregon
$20.00 -
Loukanika
$16.00 -
Saucisson Sec
$16.00 -
Chorizo Navarre
$16.00 -
Chorizo Rioja
$16.00 -
Sopressata
$16.00 -
Cacciatore
$16.00 -
Saucisson D'Arles
$16.00 -
Salami Nola
$16.00 -
Finocchiona
$16.00 -
Saucisson Aux Noisettes
$17.00 -
Spanish Salchichon
$16.00 -
Chorizo Andalucia
$16.00 -
Saucisson D'Alsace
$16.00 -
Olympia Provisions Royale 12
$190.00 -
French Charcuterie Fête
$105.00 -
Petite GFA
$50.00 -
Good Food Award Winner Sampler
$63.00 -
European Sampler
$63.00 -
Italian Sampler
$63.00 -
French Sampler
$63.00 -
Spanish Sampler
$63.00 -
6 Month Gift | The Charcuterie Club
$495.00 -
12 Month Gift | The Charcuterie Club
$985.00 -
The Charcuterie Club
$85.00 -
6 Month Gift | The Makers Club
$295.00 -
Chorizo El Rey
$125.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.
