Tagged "Pate"

Pork Liver Mousse

Rich mousse of pork liver, slightly sweetened with Port Wine and capped with rendered pig fat.
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Tender hand chopped pork shoulder slow cooked in pork fat with warm baking spices, ginger, and thyme.
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Pork pâté studded with Oregon hazelnuts and cured bacon; spiked with Cognac and Oregon honey.
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Country-style pork pâté made with fresh herbs, pistachios, and capped with rendered pig fat.
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Green Peppercorn

Rustic pork pâté, flecked with vibrant green peppercorns and sweetened with red wine.
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