Speckwurst

$60.00 Regular Price

Celebrate Oktoberfest with this limited edition sausage!

Experience the rich, savory flavor of our Speckwurst, crafted specifically for Oktoberfest celebrations! This smoked sausage is elevated with the addition of uncured bacon, providing a perfect balance of smoky and salty goodness. Fresh garlic, mustard seed, and paprika enhance the flavor, creating a full-bodied taste that is sure to satisfy.

Whether you're grilling at an Oktoberfest gathering or preparing a hearty meal at home, this fully cooked sausage is perfect for any occasion. Simply heat and enjoy!

Each order comes with 3 packs of Speckwurst (12 oz each)

Nutrition Facts

Serving Size 4oz., 3 servings per carton. Calories 440 Total Fat 40g (62%) Saturated Fat 13g (65%) Trans Fat 1.5g Cholesterol 85mg (28%) Sodium 860mg (36%) Total Carb 3g (1%) Dietary Fiber 0g (0%) Total Sugars 1g Protein 18g Vitamin A 0% • Vitamin C 0% • Calcium 4% • Iron 6%

Shipping info

To ensure every order receives the care and attention it deserves, we ship online orders every Wednesday.

Place your order by Tuesday at 11:59 PM PT to have your order ship that week 

Orders placed after the cutoff will ship the following Wednesday.

All perishable products will ship within appropriate cold chain transit times and cannot ship over weekends or extended holidays.

Need it sooner? 2-Day and Overnight shipping options are available at checkout for expedited processing.

  • Ingredients

    Pork, Pork Fat, Water, Uncured Bacon (Pork Belly, Salt, Less Than 2% Sugar, Celery Powder, Sea Salt, Cherry Powder.), Less than 2% Milk Powder, Mustard Seed, Vinegar, Salt, Spices, Cultured Dextrose, Dried Vinegar, Dextrose, Celery Powder, Sea Salt, Garlic, Marjoram, Cherry Powder, Hog Casing.

    Contains Milk.

  • Storage & Preparation

    Keep Refrigerated. Wrap in plastic after opening. Use within 7 days of opening.

  • Flavor Profile

How to Enjoy It

Score your sausage with a sharp Chef’s knife on both sides before adding to a hot pan with a bit of oil. This ensures a perfect sear, while also giving you some guideposts for slicing and eating. You’ll want to make sure to cook the sausage all the way through, while achieving a beautiful, crispy exterior. This can also be achieved on a grill, or over open flame.

Enjoy this seasonal Speckwurst on a bun with a cold beer, or with sauerkraut and mustard.

Real Smoke!

We grind premium pork and fatback, then mix it with the freshest herbs and spices, straight from the spice room. After getting stuffed into casings and delicately hung on racks, our sausages are rolled into the smokehouse. There, they are smoked or steamed over a proprietary blend of hardwoods. You’ll really taste the real smoke flavor, as it’s complementary, never aggressive. The high quality pork yields a luscious, rich flavor and of course fresh ingredients always create a superior sausage.