Green Peppercorn Pâté with Chianti Wine

$55.00 Regular Price

A rustic, country-style pork pâté studded with piquant green peppercorns and topped with a Chianti wine aspic. Enjoy it with mostarda di frutta, pickled red onions, or marinated artichokes finished with a drizzle of high-quality olive oil. Pair with a light style Chianti, dry Brachetto, or Lambrusco. 

3 pâtés per purchase.

  • Real Ingredients Real Ingredients
  • No Nitrates/Nitrites No_Nitrate/snitrites
  • No Antibiotics No Antibiotics
  • GFA Winner GFA Winner
Nutrition Facts

Contains 2.5 servings per container. Each 2 oz (57g) serving contains 150 calories, 110 from fat. Provides 12g total fat (18% DV), 5g saturated fat (25% DV), 2.5g trans fat. Contains 45mg cholesterol (15% DV), 440mg sodium (18% DV). Includes 5g total carbohydrates (2% DV), 2g dietary fiber (8% DV), 3g sugars, 0g sugar alcohol. Offers 9g protein (18% DV). Supplies Vitamin A (30%), Vitamin C (4%), Calcium (2%), Iron (10%), Vitamin D (2%), Vitamin E (2%), Vitamin K (4%), Thiamin (8%), Riboflavin (20%), Niacin (15%), Vitamin B6 (10%), Folate (4%), Vitamin B12 (30%), Pantothenic Acid (6%), Phosphorus (6%), Magnesium (2%), Zinc (6%), Selenium (20%), Copper (4%), Manganese (4%).

Shipping info

Standard Shipping typically ships and arrives within 7 business days (all perishable products will ship within appropriate cold chain transit times and cannot ship over weekends or extended holidays)

2 day and overnight options available at checkout (please allow one business day for processing)

  • Ingredients

    Pork, Aspic (Water, Red Wine, Sugar, Gelatin, Salt) Pork Liver, Water, Milk, Bread (Flour, Water, Salt, Yeast), Less than 2% Salt, Green Peppercorns (Green Peppercorns, Water, Salt, Citric Acid), Onion, Shallot, Cultured Dextrose, Dried Vinegar, Garlic, Spices, Red Wine, Celery Powder, Sea Salt, Parsley, Lard, Cherry Powder, Thyme.

    Contains Milk. Contains Wheat.

  • Storage & Preparation

    Refrigerate to store. Once opened, reseal with included lid in the refrigerator. Enjoy within 7 days of opening. Serve at room temperature.

  • Flavor Profile

    • Pork Pork
    • Red Wine Red Wine
    • Green Peppercorns Green Peppercorns

How to enjoy it

We've said it before and we'll say it again; simpler is always better when your ingredients are high quality. Enjoy it with mostarda di frutta, pickled red onions, or marinated artichokes finished with a drizzle of high-quality olive oil. Pair with a light style Chianti, dry Brachetto, or Lambrusco.

How it's made

Made with coarse ground pork and liver mixed with the highest quality herbs and spices and bound with a traditional panade. It is then gently steamed and capped with red wine aspic.