Football Snack Pack

$35.00 Regular Price

Buffalo wings and bacon-wrapped corn dogs are fine and all, but the best way to score big points at game day get-togethers is by tossing a football made of 100% pure Olympia Provisions summer sausage onto the snack table!

A full pound of our garlic and mustard-spiked summer sausage packed in a handsome mahogany-hued casing and laced with real twine, this pork-stuffed pigskin will be the MVP of all your football season soirées. This epic kit includes:

  • 1 x 16oz Summer Sausage Football
  • 1 x Pack of Artisanal Crackers
  • 1 x Mini mustard

  • Limited Time Offer Limited Time Offer
  • Real Ingredients Real Ingredients
  • No Nitrates/Nitrites No_Nitrate/snitrites
  • No Antibiotics No Antibiotics
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Nutrition Facts

Serving size 1 oz.
16 Servings per unit
Calories 120
Total Fat 11g (14%)
Saturated Fat 3.5g (18%)
Trans Fat 0g
Cholesterol 20mg (7%)
Sodium 320mg (14%)
Total Carbohydrate 1g (0%)
Total Sugars 0g
Protein 4g
Vitamin D 0.3mcg 2%
Calcium 10mg 0%
Iron 0.4mg 2%
Potassium 70mg 2%

Shipping info

Standard Shipping typically ships and arrives within 7 business days (all perishable products will ship within appropriate cold chain transit times and cannot ship over weekends or extended holidays)

2 day and overnight options available at checkout (please allow one business day for processing)

  • Ingredients

    Pork, pork fat, water, salt, less than 2%: spices, dextrose, garlic, vinegar, marjoram, swiss chard powder, natural flavors, lactic acid culture.

  • Storage & Preparation

    Shelf stable. Refrigerate after opening. Enjoy within 7 days of opening.

  • Flavor Profile

    • Fresh Garlic Fresh Garlic
    • Chili Flake Chili Flake
    • Smoked Smoked
    • Mustard Seed Mustard Seed

How to enjoy it

Fermented and smoked, this American
style charcuterie is not just limited to
summer months. In fact, it’s the perfect
snack and gift all year round. Slightly sour, smoky with a touch of chili flake, this sausage is totally shelf stable!

Grab your favorite cheddar cheese, a cold
beer, and some crackers and you’re set for
a delicious adventure. Peel the casing
slice to your ideal thickness, then top it with a hunk of cheddar cheese and an ice cold beer.

How it's made

Premium pork and fatback is ground and mixed with fresh spices, garlic and pickled mustard seed. The summer sausage is stuffed into a football casing, fermented, and then smoked over a blend of hardwood chips.