Kasekrainer

$60.00 Regular Price


Indulge in the Austrian delight of Käsekrainer, a cherished sausage tradition. These plump pork sausages are generously studded with Emmenthaler cheese and expertly smoked over apple wood. When gently heated and crisped to perfection, each slice reveals a mouthwatering, gooey interior. Prepare yourself for the ultimate cheese dog experience – Käsekrainer, the most decadent cheese dogs you'll ever taste!

With each purchase, you'll receive 3 packs of this mouthwatering treat. Wondering why 3? Well, not only do these sausages boast an exceptional shelf life, but they are also freezer-friendly, ensuring you have a flavorful option whenever you desire. Additionally, shipping 3 packs is more eco-friendly and cost-effective, making it a win-win for both you and the environment.

  • Real Ingredients Real Ingredients
  • No Nitrates/Nitrites No_Nitrate/snitrites
  • No Antibiotics No Antibiotics
  • Contains Cheese Contains Cheese
Nutrition Facts

Serving Size 4oz., 3 servings per carton.
Calories 360
Total Fat 30g (39%)
Saturated Fat 10g (10g)
Trans Fat 0g
Cholesterol 65mg (22%)
Sodium 630mg (27%)
Total Carb 3g (1%)
Dietary Fiber 0g
Total Sugars 2g
Added sugars 0g
Protein 17g
Vitamin D • 1mcg 4% Calcium 70mg 6% • Iron 1.1mg 6% • Potassium 130mg 2%

Shipping info

Standard Shipping typically ships and arrives within 7 business days (all perishable products will ship within appropriate cold chain transit times and cannot ship over weekends or extended holidays)

2 day and overnight options available at checkout (please allow one business day for processing)

  • Ingredients

    Pork, pork fat, water, Swiss cheese (pasteurized cows milk, cheese culture, salt, enzymes), milk powder, less than 2%: salt, cultured dextrose, dried vinegar, garlic, spices, swiss chard powder, dextrose, natural flavors, lactic acid culture. Hog Casing. Contains Milk.

  • Storage & Preparation

    Keep Refrigerated. Wrap in plastic after opening. Use within 7 days of opening.

  • Flavor Profile

    • Fresh Garlic Fresh Garlic
    • Smoked Smoked
    • Cheese Cheese

How to enjoy it

Score your sausage with a sharp Chef’s knife on both sides before adding to a hot pan with a bit of oil. This ensures a perfect sear, while also giving you some guideposts for slicing and eating. You’ll want to make sure to cook the sausage all the way through, while achieving a beautiful, crispy exterior. This can also be achieved on a grill, or over open flame.

Kasekrainer is a decadent, cheese-filled sausage and can be paired with salted, boiled new potatoes and a side of warm apple salad with grain mustard and parsley. Or simply heat to serve alongside sauerkraut.

Real Smoke!

We grind premium pork and fatback, then mix it with the freshest herbs and spices, straight from the spice room. After getting stuffed into casings and delicately hung on racks, our sausages are rolled into the smokehouse. There, they are smoked or steamed over a proprietary blend of hardwoods. You’ll really taste the real smoke flavor, as it’s complementary, never aggressive. The high quality pork yields a luscious, rich flavor and of course fresh ingredients always create a superior sausage.