Raclettewurst - Limited Edition!

$65.00 Regular Price

To create an entire Raclette experience in each bite, we took our delicious German-style smoked sausage recipe and studded it with tender potatoes, melty, premium Raclette cheese and fragrant caraway. 


Each 12 oz. package comes with three sausages. 3 packs included in each purchase.

  • Limited Time Offer Limited Time Offer
  • Real Ingredients Real Ingredients
  • No Nitrates/Nitrites No_Nitrate/snitrites
  • No Antibiotics No Antibiotics
  • New Item
  • Gluten Free Gluten Free
  • Contains Cheese Contains Cheese
Nutrition Facts

Serving Size 4oz., 3 servings per carton. Calories 340 Total Fat 30g (38%) Saturated Fat 10g (50%) Trans Fat 0g Cholesterol 65mg (22%) Sodium 610mg (27%) Total Carb 1g (0%) Dietary Fiber 0g Total Sugars 0g Protein 15g Vitamin D • .6mcg 2% Calcium 20mg 2% • Iron 1.1mg 6% • Potassium 130mg 2%

Shipping info

Standard Shipping typically ships and arrives within 7 business days (all perishable products will ship within appropriate cold chain transit times and cannot ship over weekends or extended holidays)

2 day and overnight options available at checkout (please allow one business day for processing)

  • Ingredients

    Pork, pork fat, water, potatoes (potatoes, vegetable oil(Soybean, Canola, Cottonseed, and/or Sunflower) Contains less than 2% of Dextrose, Disodium Dihydrogen Pyrophosphate (to maintain natural color), Raclette Cheese (pasteurized cultured milk and nonfat milk,salt, enzymes), milk powder, Less than 2% salt, spices, cultured dextrose, dried vinegar, garlic, swiss chard powder, natural flavors, lactic acid culture. Hog Casing. Contains Milk

  • Storage & Preparation

    Keep Refrigerated. Wrap in plastic after opening. Use within 7 days of opening.

  • Flavor Profile

    • Fresh Garlic Fresh Garlic
    • Caraway Caraway
    • Smoked Smoked
    • Cheese Cheese
    • Potatoes Potatoes

How to enjoy it

Score your sausage with a sharp Chef’s knife on both sides before adding to a hot pan with a bit of oil. This ensures a perfect sear, while also giving you some guideposts for slicing and eating. You’ll want to make sure to cook the sausage all the way through, while achieving a beautiful, crispy exterior. This can also be achieved on a grill, or over open flame.

Fresh Cheese!

We grind premium pork and fatback, then mix it with the freshest herbs and spices, straight from the spice room. After getting stuffed into casings and delicately hung on racks, our sausages are rolled into the smokehouse. There, they are smoked or steamed over a proprietary blend of hardwoods. You’ll really taste the real smoke flavor, as it’s complementary, never aggressive. The high quality pork yields a luscious, rich flavor and of course fresh ingredients always create a superior sausage.