Kleine Wurst

$55.00 Regular Price
Translated roughly to "small wurst", these two ounce wursts are stuffed into a lamb casing and seasoned with nutmeg, white pepper, and a hint of ginger. These babies are meant to be charred on the grill then piled high on some potatoes and kraut.

Each 12 oz. package comes with 6 sausage links. 3 packs included in each purchase.
  • Limited Time Offer Limited Time Offer
  • Real Ingredients Real Ingredients
  • No Nitrates/Nitrites No_Nitrate/snitrites
  • No Antibiotics No Antibiotics
Nutrition Facts

Serving Size 4oz., 3 servings per carton. Calories 360 Total Fat 30g (38%) Saturated Fat 10g (50%) Trans Fat 0g Cholesterol 65mg (22%) Sodium 610mg (27%) Total Carb 3g (1%) Dietary Fiber 0g Total Sugars 2g Protein 17g Vitamin D • 1mcg 4% Calcium 70mg 6% • Iron 1.1mg 6% • Potassium 130mg 2%

Shipping info

Standard Shipping typically ships and arrives within 7 business days (all perishable products will ship within appropriate cold chain transit times and cannot ship over weekends or extended holidays)

2 day and overnight options available at checkout (please allow one business day for processing)

  • Ingredients

    Pork, pork fat, water, milk powder, Less than 2% salt, spices, cultured dextrose, dried vinegar. Lamb Casing. Contains Milk.

  • Storage & Preparation

    Keep Refrigerated. Wrap in plastic after opening. Use within 7 days of opening.

  • Flavor Profile

    • Nutmeg Nutmeg
    • Fresh Garlic Fresh Garlic
    • Fresh Ginger Fresh Ginger

How to enjoy it

These little brats are meant to be charred on a hot grill and piled high on potatoes and kraut. Or dipped into mustard

Natural Casings!

We grind premium pork and fatback, then mix it with the freshest herbs and spices, straight from the spice room. After getting stuffed into casings and delicately hung on racks, our sausages are rolled into the smokehouse. There, they are smoked or steamed over a proprietary blend of hardwoods. You’ll really taste the real smoke flavor, as it’s complementary, never aggressive. The high quality pork yields a luscious, rich flavor and of course fresh ingredients always create a superior sausage.