European Sausage Kit

$60.00 Regular Price

Why settle on one region of sausage- when you can taste the favors of Spain, Poland, and Italy!  Each one of these tasty sausages has recipes from our chefs for you to try out or you can just heat and eat them!  Each of these sausages are meticulously crafted from the finest humanely raised pork with fresh spices added based on recipes from the Old World.

Each purchase includes a trio of mouthwatering sausages:

  • 12 oz pack of Smoked Chorizo
  • 12 oz pack of Smoked Kielbasa
  • 12 oz pack of Italian Sausage

  • Real Ingredients Real Ingredients
  • No Nitrates/Nitrites No_Nitrate/snitrites
  • No Antibiotics No Antibiotics
Nutrition Facts

Serving Size 4oz., 3 servings per carton. Calories 340 Total Fat 30g (38%) Saturated Fat 10g (50%) Trans Fat 0g Cholesterol 65mg (22%) Sodium 610mg (27%) Total Carb 1g (0%) Dietary Fiber 0g Total Sugars 0g Protein 15g Vitamin D • .6mcg 2% Calcium 20mg 2% • Iron 1.1mg 6% • Potassium 130mg 2%

Shipping info

To ensure every order receives the care and attention it deserves, we ship online orders every Wednesday.

Place your order by Tuesday at 11:59 PM PT to have your order ship that week 

Orders placed after the cutoff will ship the following Wednesday.

All perishable products will ship within appropriate cold chain transit times and cannot ship over weekends or extended holidays.

Need it sooner? 2-Day and Overnight shipping options are available at checkout for expedited processing.

  • Ingredients

    Pork, pork fat, water, spices, milk powder, Less than 2%: salt, cultured dextrose, dried vinegar, garlic, oregano, swiss chard powder, natural flavors, lactic acid culture. Contians Milk.

  • Storage & Preparation

    Keep Refrigerated. Wrap in plastic after opening. Use within 7 days of opening.

  • Flavor Profile

    • Fresh Garlic Fresh Garlic
    • Pimentón De La Vera Pimentón De La Vera
    • Oregano Oregano
    • Cayenne Cayenne

How to enjoy it

This sausage can withstand a lot of heat and lots of different applications. We recommend dabbling in traditional Spanish dishes, like paella, octopus a la plancha or skewering it on a gilda. You can also chop this sausage into smaller pieces, then cook, giving any dish a kick and a depth of flavor.

Score your sausage with a sharp Chef’s knife on both sides before adding to a hot pan with a bit of oil. This ensures a perfect sear, while also giving you some guideposts for slicing and eating. You’ll want to make sure to cook the sausage all the way through, while achieving a beautiful, crispy exterior. This can also be achieved on a grill, or over open flame.

Real Smoke!

We grind premium pork and fatback, then mix it with the freshest herbs and spices, straight from the spice room. After getting stuffed into casings and delicately hung on racks, our sausages are rolled into the smokehouse. There, they are smoked or steamed over a proprietary blend of hardwoods. You’ll really taste the real smoke flavor, as it’s complementary, never aggressive. The high quality pork yields a luscious, rich flavor and of course fresh ingredients always create a superior sausage.