Oktoberfest Celebration Kit 2025

$99.00 Regular Price

Our most requested kit is back—just in time for Oktoberfest!

This limited-edition collection brings together five of our best-selling German-style sausages, handcrafted with care and tradition. Perfect for grilling, sharing, and raising a stein or two.

Your kit includes five 12 oz packs, selected from our Oktoberfest sausage varieties:

  • Oktoberfest Brat – A hearty blend of caraway, garlic, tender potatoes, and a kiss of smoke.
  • Kleine Wurst – A small but mighty sausage with nutmeg, white pepper, and ginger.
  • Bockwurst – Bright and savory with lemon zest, nutmeg, and white pepper.
  • Dunkelwurst – Boldly flavored with beer, mustard seed, and garlic.
  • Speckwurst – This smoked sausage is elevated with the addition of uncured bacon.
  • Bier Bratwurst – Seasoned with nutmeg, white pepper, a hint of ginger, and a perfectly light lager.

Please note that based on seasonal availability, we may substitute with our classic sausage varieties.

Raise your forks—it’s time to celebrate Oktoberfest, Olympia Provisions style!

  • Limited Time Offer Limited Time Offer
  • Real Ingredients Real Ingredients
  • No Nitrates/Nitrites No_Nitrate/snitrites
  • No Antibiotics No Antibiotics
Nutrition Facts

Serving Size 4oz., 3 servings per carton. Calories 360 Total Fat 30g (38%) Saturated Fat 10g (50%) Trans Fat 0g Cholesterol 65mg (22%) Sodium 610mg (27%) Total Carb 3g (1%) Dietary Fiber 0g Total Sugars 2g Protein 17g Vitamin D • 1mcg 4% Calcium 70mg 6% • Iron 1.1mg 6% • Potassium 130mg 2%

Shipping info

Standard Shipping typically ships and arrives within 7 business days (all perishable products will ship within appropriate cold chain transit times and cannot ship over weekends or extended holidays)

2 day and overnight options available at checkout (please allow one business day for processing)

  • Ingredients

    Oktoberfest Brat: Pork, pork fat, potatoes (potatoes, vegetable oil(Soybean, Canola, Cottonseed and/or Sunflower) Contains less than 2% of Dextrose, Disodium Dihydrogen Pyrophosphate
    (to maintain natural color), water, milk powder, Less than 2% spices, mustard seed, vinegar, salt, garlic, swiss chard powder, natural flavors, lactic acid culture. CONTAINS: MILK.

    Bier Brat: Pork, pork fat, water, Beer (water, malt, barley, hops), milk powder, Less than 2% salt, spices, cultured dextrose, dried vinegar. Contains Milk, Wheat.

    Speckwurst: Pork, pork fat, water, uncured bacon (pork belly, salt, less than 2%: sugar, swiss chard powder, lactic acid culture), Less than 2% milk powder, pickled mustard seed (mustard seed, vinegar, water), salt, spices, cultured dextrose, dried vinegar, dextrose, garlic, swiss chard powder, natural flavors, marjoram, lactic acid culture. Hog Casing. Contains Milk

    Kleine Wurst: Pork, pork fat, water, milk powder, Less than 2% salt, spices, cultured dextrose, dried vinegar. Lamb Casing. Contains Milk.

    Frankfurter: "Pork, pork fat, water, milk powder, Less than 2%: spices, salt, cultured dextrose, dried vinegar, garlic, dextrose, oregano, swiss chard powder, natural flavors, lactic acid culture. Lamb Casing. Contains Milk.

  • Storage & Preparation

    Keep Refrigerated. Wrap in plastic after opening. Use within 7 days of opening.

  • Flavor Profile

    • Fresh Garlic Fresh Garlic
    • Caraway Caraway
    • Smoked Smoked
    • Cured Bacon Cured Bacon
    • Fresh Ginger Fresh Ginger

How to enjoy it

These seasonal Oktoberfest sausages are meant to be enjoyed with family and friends, with mustard, potatoes, kraut and a cold beer!

Real Smoke!

We grind premium pork and fatback, then mix it with the freshest herbs and spices, straight from the spice room. After getting stuffed into casings and delicately hung on racks, our sausages are rolled into the smokehouse. There, they are smoked or steamed over a proprietary blend of hardwoods. You’ll really taste the real smoke flavor, as it’s complementary, never aggressive. The high quality pork yields a luscious, rich flavor and of course fresh ingredients always create a superior sausage.