Labor Day

Kick off your Labor Day weekend in style with Olympia Provisions’ unbeatable sausage collection! Packed with handcrafted favorites—from smoky Kielbasa to bold Italian Sausage and our legendary Franks—every link is made from humanely raised pork and seasoned to perfection with fresh herbs and spices. Whether you’re firing up the backyard grill, heading to the lake, or hosting a neighborhood feast, this collection has everything you need to send summer out with a sizzle!

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    • Gifts & Sets (6)
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    • Sausage (10)
    • Deli Meats (3)
    • Italian (1)
    • Spanish (1)
    • Greek (1)
  • Flavor Profile
    • Cayenne (2)
    • Cheese (2)
    • Chili Flake (2)
    • Cracked Black Pepper (2)
    • Fennel (1)
    • Fresh Garlic (8)
    • Fresh Ginger (1)
    • Lemon Zest (1)
    • Mustard Seed (4)
    • Nutmeg (1)
    • Orange Zest (1)
    • Oregano (3)
    • Parsley (1)
    • Pimentón De La Vera (4)
    • Smoked (6)
    • White Pepper (1)

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Oregon’s first USDA-approved salumeria

After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.

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