Labor Day
Kick off your Labor Day weekend in style with Olympia Provisions’ unbeatable sausage collection! Packed with handcrafted favorites—from smoky Kielbasa to bold Italian Sausage and our legendary Franks—every link is made from humanely raised pork and seasoned to perfection with fresh herbs and spices. Whether you’re firing up the backyard grill, heading to the lake, or hosting a neighborhood feast, this collection has everything you need to send summer out with a sizzle!
-
![Summer Sausage]()
Summer Sausage
$21.00 -
![Kielbasa on a board with a beer and a bowl of soup with kielbasa]()
Smoked Kielbasa
$60.00 -
![Smoked Chorizo]()
Smoked Chorizo
$60.00 -
![Five assorted Olympia Provisions sausages in black and green packaging, and two red Olympia Provisions coozies.]()
Sausage Fest!
$120.00 -
![Ribs on grill with pita]()
Ribs & Sausage Grill Pack
$160.00 -
![sausages on platter with kraut, mustard, pretzel and beer]()
Prost! Party Pack
$60.00 -
![Three cooked sausage links are arranged on a wooden cutting board alongside kale and a round slice of provolone cheese.]()
Nonna's Kale & Provolone Sausage
$65.00 -
![Olympia Provisions Smoked Chorizo]()
Mixed Grill Sampler
$60.00 -
![Olympia Provisions Italian sausage with tomatoes]()
Mediterranean Sausage Tour
$60.00 -
![Kasekrainer cooked]()
Kasekrainer
$60.00 -
![Italian sausage with polenta in a pan]()
Italian Sausage
$60.00 -
![A collection of four Olympia Provisions sausages and two Olympia Provisions salamis, and one red Summer Sausage.]()
Grill & Chill Sausage Kit
$120.00 -
![Frankfurter]()
Frankfurter
$60.00 -
![Assorted Olympia Provisions sausages, ham, bacon, mustard on a white surface]()
Choucroute Garnie Set
From $165.00 - $195.00 -
![A plate of grilled bratwurst served on a bed of white beans and sautéed kale. The sausages are browned with grill marks, and the dish is presented on a rustic ceramic plate against a light background.]()
Bratwurst
$60.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.