Breakfast Box East Coast Style!

$130.00 Regular Price

Take our favorite breakfast meats and add an East coast favorite- th pork roll to elevate your breakfast!  You will enjoy:

  • 2 x 12 oz Breakfast Sausage
  • 2 x 8 oz Bacon
  • 1 x 20 oz Pork Roll 

Crafted from 100% humanely raised pork, each product in our Breakfast Box is a testament to quality and taste. Our breakfast sausage is proudly hailed as "the most important of your day," infused with the freshness of real sage and a touch of sweetness from genuine maple syrup, offering a breakfast delight like no other.

Jersey meets Portland for a bi-coastal breakfast adventure in our Pork Roll! An exclusive collaboration with Leone & Sons (Brad Leone), our limited edition pork roll is a uniquely perfect breakfast meat! We use pasture-raised pork from our Farmers Network, slightly sweetened with brown sugar, and fresh spices. 


  • Real Ingredients Real Ingredients
  • No Antibiotics No Antibiotics
  • Gluten Free Gluten Free
Nutrition Facts

Serving size 2oz., 24 servings per petite.
Calories 90
Total Fat 3g (5%)
Saturated Fat 1g (5%)
Trans Fat 0g
Cholesterol 40mg (13%)
Sodium 650mg (27%)
Total Carbohydrate 4g (1%)
Dietary Fiber 0g
Total Sugars 4g
Protein 12g
Vitamin A • 0% • Calcium 0% • Iron 4% • Vitamin C 0%

Shipping info

To ensure every order receives the care and attention it deserves, we ship online orders every Wednesday.

Place your order by Tuesday at 11:59 PM PT to have your order ship that week 

Orders placed after the cutoff will ship the following Wednesday.

All perishable products will ship within appropriate cold chain transit times and cannot ship over weekends or extended holidays.

Need it sooner? 2-Day and Overnight shipping options are available at checkout for expedited processing.

  • Ingredients

    Pork, water, onion, brown sugar, 2% or less of: sugar, salt, sodium nitrite, garlic, spices, black pepper, balsamic vinegar, thyme.

  • Storage & Preparation

    Keep Refrigerated. Wrap in plastic after opening. Enjoy within 7 days of opening.
    Slice thin for sandwiches, thick for ham steaks or gently reheat and serve whole. Damn!

  • Flavor Profile

    • Fresh Garlic Fresh Garlic
    • Fennel Fennel
    • Brown Sugar Brown Sugar
    • Smoked Smoked
    • Fresh Thyme Fresh Thyme

How to enjoy it

How it's made

This little gem of a ham is called the sweetheart ham because it's just enough ham for you and your significant other. The cut used to make the ham is called a pork knuckle by butchers. We refer to it as a boneless sirloin tip. We brine it for ten days with fresh herbs, spices and aromatics. Then we truss net it and gently smoked the ham for 10 hours over a blend of hardwood chips.

Slice thin and griddle for a quick hit, or make it your centerpiece at the next family function.

Goes Great With…