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Pork Roll

$65.00 Regular Price

Jersey meets Portland for a bi-coastal breakfast adventure! An exclusive collaboration with Leone & Sons (Brad Leone), our limited edition pork roll is a uniquely perfect breakfast meat! We use pasture-raised pork from our Farmers Network, slightly sweetened with brown sugar, and fresh spices. Learn more about our Farmers Network here.

NET WT: 20 OZ

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Nutrition Facts

Serving Size 4oz., 3 servings per container. Calories 360 Total Fat 30g (38%) Saturated Fat 10g (50%) Trans Fat 0g Cholesterol 65mg (22%) Sodium 630mg (27%) Total Carb 3g (1%) Dietary Fiber 0g Total Sugars 2g (0%) Protein 17g Vitamin D • 1mcg 4% Calcium 70mg 6% • Iron 1.1mg 6% • Potassium 30mg 2%

Shipping info

Orders placed Friday after 3pm, Saturday, Sunday and Monday will ship on Tuesday. 

Orders placed on Tuesday and Wednesday before noon will ship on Wednesday. 

Orders placed after 1pm on Wednesday, orders placed on Thursday and orders placed before 3pm on Friday will be shipped on Monday the following week.

  • Ingredients

    Pork, water, pork fat, milk powder, Less than 2%: salt, brown sugar, spices, swiss chard powder, natural flavors, lactic acid culture. Hog Casing.

  • Storage & Preparation

    Keep Refrigerated. Wrap in plastic after opening. Enjoy within 7 days of opening.

  • Flavor Profile

    • Sea Salt Salt
    • Pork Pork
    • Brown Sugar Brown Sugar

How to enjoy it

Slice 'em thin, stack 'em high! We recommend using a kaiser roll, American cheese and whatever condiments your heart desires. We love a scrambled egg layer, as well, although some folks enjoy an over easy.

Kindred Spirits

Eli met Brad in 2017 at Feast Portland, and shortly after filmed an episode of Brad's show "It's Alive" for Bon Appetit's YouTube channel. Their camaraderie was palpable the moment they got in the same room. A shared love and affection for slow processes with food, hunting, fermentation, and positive energy.

After years of tossing around the idea of a pork roll, it became a reality in 2021 after we launched our new sourcing model - the Farmers Network. Brad, excited to help promote small family farmers and our shared values of regenerative agriculture, said why don't we make a pork roll from the pastured hogs in your network? And a celebratory, singular breakfast meat product was born. Well, after many, many months of R&D...