Everything
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![Olympia Provisions Italian sausage with tomatoes]()
Mediterranean Sausage Tour
$55.00 -
![The Whole Shebang (Every Product We Make)]()
The Whole Shebang (Every Product We Make)
$1,400.00 -
![Sausage Fest!]()
Sausage Fest!
$100.00 -
![Olympia Provisions Cookbook with a Free Salami]()
Olympia Provisions Cookbook with a Free Salami
$45.00 -
![Sliced Bacon]()
Sliced Bacon
$30.00 -
![OP Dog Treats]()
OP Dog Treats
$16.00 -
![Pork Roll Sandwich | Pasture-raised | Olympia Provisions & Brad Leone]()
Pork Roll
$65.00 -
![Opinel No. 7 Stainless Steel Knife]()
Opinel No. 7 Stainless Steel Knife
$16.00 -
![photo of the Rosete d'Oregon salami by the Olympia Provisions NW Farmer's Network]()
Rosette d'Oregon
$19.00 -
![Loukanika]()
Loukanika
$15.00 -
![sliced olympia provisions olympia provisions chorizo andalucia on a table along with cheese, ham, olives, kebabs, and sardines.]()
Chorizo Andalucia
$15.00 -
![sliced olympia provisions olympia provisions chorizo andalucia on a table along with cheese, ham, olives, kebabs, and sardines.]()
Chorizo Rioja
$15.00 -
![sliced olympia provisions olympia provisions chorizo andalucia on a table along with cheese, ham, olives, kebabs, and sardines.]()
Chorizo Navarre
$15.00 -
![rustic charcuterie board set on a wooden surface. The board features a variety of sliced cured meats, including olympia provisions cacciatore salami and chorizo]()
Cacciatore
$15.00 -
![Finocchiona]()
Finocchiona
$15.00 -
![Salami Nola]()
Salami Nola
$15.00 -
![Saucisson D'Alsace]()
Saucisson D'Alsace
$15.00 -
![Saucisson D'Arles]()
Saucisson D'Arles
$15.00 -
![Spanish Salchichon]()
Spanish Salchichon
$15.00 -
![French Salami charcuterie board with cherries, soft cheese, crackers and wine]()
Saucisson Sec
$15.00 -
![Sopressata]()
Sopressata
$15.00 -
![Saucisson Aux Noisettes]()
Saucisson Aux Noisettes
$16.00 -
![Salami Capri]()
Salami Capri
$125.00 -
![sliced olympia provisions olympia provisions chorizo andalucia on a table along with cheese, ham, olives, kebabs, and sardines.]()
Chorizo El Rey
$125.00 -
![Salami Etna]()
Salami Etna
$125.00 -
![Rigani Loukaniko]()
Rigani Loukaniko
$125.00 -
![Mortadella]()
Mortadella
$105.00 -
![Salami Cotto]()
Salami Cotto
$110.00 -
![Landrauchschinken]()
Landrauchschinken
$125.00 -
![Gabagool, capicola, pizza]()
Capicola
$81.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.