Everything
-
French Sampler
From $59.00 - $70.00 -
Pasture Raised Farmers Network Grand Pack
From $175.00 - $190.00 -
Petite GFA
$50.00 -
Mediterranean Sausage Tour
$55.00 -
The Whole Shebang (Every Product We Make)
$1,400.00 -
Sausage Fest!
$100.00 -
Olympia Provisions Cookbook with a Free Salami
$45.00 -
Sliced Bacon
$30.00 -
OP Dog Treats
$16.00 -
Pork Roll
$65.00 -
Opinel No. 7 Stainless Steel Knife
$16.00 -
Salami Hat
$45.00 -
California Heritage Single Origin Saucisson d'Arles
$17.00 -
Malheur Single Origin Saucisson d'Arles
$17.00 -
Deck Single Origin Saucisson d'Arles
$17.00 -
Rosette d'Oregon
$19.00 -
Loukanika
$15.00 -
Chorizo Andalucia
$15.00 -
Chorizo Rioja
$15.00 -
Chorizo Navarre
$15.00 -
Cacciatore
$15.00 -
Finocchiona
$15.00 -
Salami Nola
$15.00 -
Saucisson D'Alsace
$15.00 -
Saucisson D'Arles
$15.00 -
Spanish Salchichon
$15.00 -
Saucisson Sec
$15.00 -
Sopressata
$15.00 -
Saucisson Aux Noisettes
$16.00 -
Salami Capri
$125.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.