Everything
Landrauchschinken
$125.00
Bacon
From $20.00 - $115.00
OP Dog Treats
$16.00
Loukanika
$15.00
Chorizo Andalucia
$15.00
Chorizo Rioja
$15.00
Chorizo Navarre
$15.00
Chorizo El Rey
$125.00
Kasekrainer
$60.00
Frankfurter
$55.00
Smoked Kielbasa
$55.00
Bratwurst
$55.00
Breakfast Sausage
$55.00
Paté Sampler
$60.00
Summer Sausage
$19.00
Good Food Award Winner Sampler
$59.00
The Makers Club
$45.00
The Charcuterie Club
$85.00
Salami Hat
$45.00
12 Month Gift | Salami of the Month Club
$175.00
6 Month Gift | The Makers Club
$295.00
12 Month Gift | The Makers Club
$575.00
6 Month Gift | The Charcuterie Club
$495.00
12 Month Gift | The Charcuterie Club
$975.00
6 Month Gift | Salami of the Month Club
$90.00
Pork Roll
$65.00
Cheddar Banger
$60.00
Spanish Salchichon
$15.00
Spanish Sampler
From $59.00 - $67.00
Cotechino
From $30.00 - $50.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.