Everything


Landrauchschinken


Bacon


OP Dog Treats


Loukanika


Chorizo Andalucia


Chorizo Rioja


Chorizo Navarre


Chorizo El Rey


Kasekrainer


Frankfurter


Smoked Kielbasa


Bratwurst


Breakfast Sausage


Paté Sampler


Summer Sausage


Good Food Award Winner Sampler

The Makers Club

The Charcuterie Club


Salami Hat

12 Month Gift | Salami of the Month Club

6 Month Gift | The Makers Club

12 Month Gift | The Makers Club

6 Month Gift | The Charcuterie Club

12 Month Gift | The Charcuterie Club

6 Month Gift | Salami of the Month Club


Pork Roll


Cheddar Banger


Spanish Salchichon


Spanish Sampler


Cotechino
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.