All Products No Clubs Or Subscriptions
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![Sliced Italian Sampler Sliced]()
Italian Sampler
From $59.00 - $70.00 -
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![3 pack of italian sausage]()
Italian Sausage
$55.00 -
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Jacobsen Pure Kosher Sea Salt
$12.00 -
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![Kasekrainer]()
Kasekrainer
$55.00 -
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![German-style smoked pork stick snacks]()
Kleine Schweine Pepperettes
$7.00 -
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![Landrauchschinken]()
Landrauchschinken
$125.00 -
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![Loukanika]()
Loukanika
$15.00 -
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![charcoal grill with Loukaniko Greek-style sausage kebabs grilling]()
Loukaniko
$55.00 -
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![Olympia Provisions Italian sausage with tomatoes]()
Mediterranean Sausage Tour
$55.00 -
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![Olympia Provisions pecorino parsley sausage]()
Mixed Grill Sampler
$55.00 -
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![Mortadella]()
Mortadella
$105.00 -
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![Oktoberfest Brat]()
Oktoberfest Brat
$55.00 -
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![Olympia Provisions Cookbook with a Free Salami]()
Olympia Provisions Cookbook with a Free Salami
$45.00 -
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![gift set of gourmet cured meats]()
Olympia Provisions Royale 12
$175.00 -
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![OP Dog Treats]()
OP Dog Treats
$16.00 -
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![Opinel No. 7 Stainless Steel Knife]()
Opinel No. 7 Stainless Steel Knife
$16.00 -
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![Cooked Pork Chops]()
Pasture Raised Pork Chops
$85.00 -
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![Pasture Raised Pork Pack]()
Pasture Raised Pork Pack
$185.00 -
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![Pasture Raised Pork Shoulder Steaks]()
Pasture Raised Pork Shoulder Steaks
$80.00 -
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![Pates sliced on wood board]()
Paté Sampler
$60.00 -
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![Pecorino Parsley Sausage with Polenta and Tomato Sauce]()
Pecorino Parsley Sausage - Limited Edition!
$55.00 -
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![Pepperette Sampler]()
Pepperette Sampler
$20.00 -
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![Petite GFA]()
Petite GFA
$50.00 -
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![French-style mini sausage stick snacks]()
Petite Pierre Pepperettes
$7.00 -
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![Pickled Beets]()
Pickled Beets
$18.00 -
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![Pickled Cauliflower]()
Pickled Cauliflower
$18.00 -
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![pickled vegetable sampler available for delivery]()
Pickled Vegetable Sampler
$72.00 -
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![Pickled Walla Walla Sweet Onions]()
Pickled Walla Walla Sweet Onions
$18.00 -
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![Pork and Hazelnut Pâté]()
Pork and Hazelnut Pâté
$60.00 -
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![Pork Liver Mousse]()
Pork Liver Mousse
$65.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.