All Products No Clubs Or Subscriptions
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![Breadsticks, Olives, Cheese, Balsamic, Hazelnuts, Nola, Finochiona, Sopressata, Salami on white background]()
Italian Happy Hour Kit
$80.00 -
![Sliced Italian Sampler Sliced]()
Italian Sampler
$59.00 -
![3 pack of italian sausage]()
Italian Sausage
$60.00 -
![Kasekrainer]()
Kasekrainer
$60.00 -
![German-style smoked pork stick snacks]()
Kleine Schweine Pepperettes
$7.00 -
![Kleine Wurst]()
Kleine Wurst
$60.00 -
![Landrauchschinken]()
Landrauchschinken
$125.00 -
![Wooden surface with toasted bread, pork liver mousse, and two glasses of red wine.]()
Liver Mousse with Port Wine
$60.00 -
![Loukanika]()
Loukanika
$15.00 -
![charcoal grill with Loukaniko Greek-style sausage kebabs grilling]()
Loukaniko
$60.00 -
![Olympia Provisions Italian sausage with tomatoes]()
Mediterranean Sausage Tour
$60.00 -
![Mixed Grill Sampler]()
Mixed Grill Sampler
$60.00 -
![Mortadella]()
Mortadella
$105.00 -
![Oktoberfest Brat]()
Oktoberfest Brat
$60.00 -
![Olympia Provisions Cookbook with a Free Salami]()
Olympia Provisions Cookbook with a Free Salami
$45.00 -
![gift set of gourmet cured meats]()
Olympia Provisions Royale 12
$175.00 -
![OP Dog Treats]()
OP Dog Treats
$16.00 -
![Opinel No. 7 Stainless Steel Knife]()
Opinel No. 7 Stainless Steel Knife
$16.00 -
![Cooked Pork Chops]()
Pasture Raised Pork Chops
$85.00 -
![Pasture raised pork on a bed of kale]()
Pasture Raised Pork Pack
$185.00 -
![Pates sliced on wood board]()
Pâté Party
$74.00 -
![Pepperette Sampler]()
Pepperette Sampler
$20.00 -
![Petite GFA]()
Petite GFA
$50.00 -
![Petite Oktoberfest Celebration]()
Petite Oktoberfest Celebration
$60.00 -
![French-style mini sausage stick snacks]()
Petite Pierre Pepperettes
$7.00 -
![Pickled Beets]()
Pickled Beets
$18.00 -
![Pickled Cauliflower]()
Pickled Cauliflower
$18.00 -
![pickled vegetable sampler available for delivery]()
Pickled Vegetable Sampler
$72.00 -
![Pickled Walla Walla Sweet Onions]()
Pickled Walla Walla Sweet Onions
$18.00 -
![Slices of terrine on a wooden board with pickles and bread in the background]()
Pistachio Pâté with Brandy
$55.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.