Pork and Chicken Liver Mousse with Sherry

$55.00 Regular Price

A rich and spreadable chicken & pork pâté sweetened and topped with a Sherry aspic.

3 pâtés per purchase.

  • Real Ingredients Real Ingredients
  • No Nitrates/Nitrites No_Nitrate/snitrites
  • No Antibiotics No Antibiotics
  • New Item
Nutrition Facts

Serving size 2 oz (57g). Contains 2.5 servings per container. Each serving contains 190 calories, 150 from fat. Provides 17g total fat (26% DV), 7g saturated fat (35% DV), 0g trans fat. Contains 70mg cholesterol (23% DV), 410mg sodium (17% DV). Includes 3g total carbohydrates (1% DV), 0g dietary fiber, 3g sugars, 0g sugar alcohol. Offers 6g protein (12% DV). Supplies Vitamin A (70%), Vitamin C (8%), Calcium (4%), Iron (25%), Vitamin D (25%), Niacin (15%), Vitamin B6 (8%), Folate (20%), Vitamin B12 (80%), Pantothenic Acid (15%), Phosphorus (6%), Magnesium (2%), Zinc (6%), Selenium (15%), Copper (6%), Manganese (4%). Lists 0% for Vitamin E, Vitamin K, Thiamin, Riboflavin.

Shipping info

Standard Shipping typically ships and arrives within 7 business days (all perishable products will ship within appropriate cold chain transit times and cannot ship over weekends or extended holidays)

2 day and overnight options available at checkout (please allow one business day for processing)

  • Ingredients

    Chicken Liver, Pork Liver, Lard, Aspic (Water, Sherry, Sugar, Gelatin, Salt), Cream, Onion, Eggs, Less than 2% Salt, Milk, Cultured Dextrose, Dried Vinegar, Spices, Sherry, Celery Powder, Sea Salt, Cherry Powder.

    Contains Egg. Contains Milk.

  • Storage & Preparation

    Refrigerate to store. Once opened, reseal with included lid in the refrigerator for up to 7 days.

  • Flavor Profile

    • Pistachios Pistachios
    • Red Wine Red Wine
    • Fresh Thyme Fresh Thyme
    • Shallots Shallots

How to enjoy it

Let the mousse sit at room temperature for 10–15 minutes before serving and spread it on toasted brioche or crostini. Pair with quince paste, Marcona almonds, and a drizzle of olive oil to finish. Enjoy with a glass of Amontillado Sherry or your favorite Cava or Champagne.


How it's made

Made with coarse ground pork and chicken liver mixed with the highest quality herbs and spices and bound with a traditional panade. It is then gently steamed and capped with sherry aspic.