All Items
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![Slab Bacon]()
Slab Bacon
$115.00 -
![Ribs on grill with pita]()
Ribs & Sausage Grill Pack
$150.00 -
![Lard Candle]()
Lard Candle
$38.00 -
![Cooked Pork Chops]()
Pasture Raised Pork Chops
$85.00 -
![Heart Pepperette Sampler]()
Heart Pepperette Sampler
$40.00 -
![Ham, stuffing, kielbasa of food on a marble surface, featuring visible brand labels.]()
The Holiday Dinner Kit
From $30.00 - $105.00 -
![Pasture raised pork on a bed of kale]()
Pasture Raised Pork Pack
$185.00 -
![Grande GFA Box]()
Grande GFA Box
$475.00 -
![The Whole Shebang (Every Product We Make)]()
The Whole Shebang (Every Product We Make)
$1,400.00 -
![Collection of salami, petite toasts, pork rilletes, pate, cheese, pickled onions, and chees on a white surface.]()
French Charcuterie Kit with Sparkling Wine
$315.00 -
![Slices of terrine on a wooden board with pickles and bread in the background]()
Hazelnut Pâté with Riesling
$55.00 -
![Wooden board with sliced terrine, crackers, nuts, and a glass of red wine.]()
Pork and Chicken Liver Mousse with Sherry
$55.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.