All Items
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Breakfast Sausage
$60.00 -
Spanish Sampler
$59.00 -
Spanish Salchichon
$15.00 -
Smoked Chorizo
$60.00 -
Chorizo Andalucia
$15.00 -
Pork Rillettes
$60.00 -
Sliced Bacon
$30.00 -
Rosette d'Oregon
$19.00 -
Pistachio Pâté with Brandy
$55.00 -
Italian Sausage
$60.00 -
Flaco Paco Pepperettes
$7.00 -
Pâté Party
$74.00 -
French Charcuterie Fête
$100.00 -
Grill & Chill Sausage Kit
$105.00 -
Pickled Walla Walla Sweet Onions
$18.00 -
The Snacker
$55.00 -
Bread & Butter Zucchini Pickles
$18.00 -
Pork Roll
$65.00 -
Pickled Cauliflower
$18.00 -
Petite Pierre Pepperettes
$7.00 -
Liver Mousse with Port Wine
$60.00 -
Pickled Vegetable Sampler
$72.00 -
Loukaniko
$60.00 -
Pickled Beets
$18.00 -
Capicola
$81.00 -
Green Peppercorn Pâté with Chianti Wine
$55.00 -
Petite GFA
$50.00 -
Olympia Provisions Cookbook with a Free Salami
$45.00 -
Kleine Schweine Pepperettes
$7.00 -
Rustic Bakery Crackers
$14.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.
