All Items
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Spanish Sampler
$59.00 -
Breakfast Sausage
$60.00 -
Spanish Salchichon
$15.00 -
Rosette d'Oregon
$19.00 -
Chorizo Andalucia
$15.00 -
Smoked Chorizo
$60.00 -
Sliced Bacon
$30.00 -
Pork Rillettes
$60.00 -
Pistachio Pâté with Brandy
$55.00 -
Italian Sausage
$60.00 -
Flaco Paco Pepperettes
$7.00 -
Pâté Party
$74.00 -
French Charcuterie Fête
$100.00 -
Grill & Chill Sausage Kit
$105.00 -
The Snacker
$55.00 -
Pickled Walla Walla Sweet Onions
$18.00 -
Bread & Butter Zucchini Pickles
$18.00 -
Pork Roll
$65.00 -
Pickled Cauliflower
$18.00 -
Petite Pierre Pepperettes
$7.00 -
Pickled Vegetable Sampler
$72.00 -
Liver Mousse with Port Wine
$60.00 -
Loukaniko
$60.00 -
Pickled Beets
$18.00 -
Capicola
$81.00 -
Green Peppercorn Pâté with Chianti Wine
$55.00 -
Petite GFA
$50.00 -
Kleine Schweine Pepperettes
$7.00 -
Choucroute Garnie Set
From $155.00 - $195.00 -
Olympia Provisions Cookbook with a Free Salami
$45.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.
