All Items
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12 Month Gift | Salami of the Month Club
$185.00 -
![a wooden cutting board with sliced salami]()
European Sampler
$59.00 -
![European Charcuterie Box]()
European Charcuterie Box
From $165.00 - $245.00 -
![French Salami charcuterie board with cherries, soft cheese, crackers and wine]()
Saucisson Sec
$15.00 -
![Sliced Italian Sampler Sliced]()
Italian Sampler
$59.00 -
![Salami Bouquet- 3 Stem]()
Salami Bouquet- 3 Stem
$55.00 -
![Assorted salami, cheese, olives including a jar, a box, and two packages on a white marble surface.]()
Happy Hour Kit
From $80.00 - $99.00 -
![Loukanika]()
Loukanika
$15.00 -
![Finocchiona]()
Finocchiona
$15.00 -
![Pepperette Sampler]()
Pepperette Sampler
$20.00 -
![Sopressata]()
Sopressata
$15.00 -
![Kasekrainer]()
Kasekrainer
$60.00 -
![Frankfurter]()
Frankfurter
$60.00 -
![Saucisson D'Arles]()
Saucisson D'Arles
$15.00 -
![3 packs of olympia provisions bratwurst]()
Bratwurst
$60.00 -
![whole ham on a wood board]()
Sweetheart Ham
$80.00 -
6 Month Gift | Salami of the Month Club
$105.00 -
![French Sampler Sliced]()
French Sampler
$59.00 -
![Smoked Kielbasa]()
Smoked Kielbasa
$60.00 -
![rustic charcuterie board set on a wooden surface. The board features a variety of sliced cured meats, including olympia provisions cacciatore salami and chorizo]()
Cacciatore
$15.00 -
![OP Dog Treats]()
OP Dog Treats
$16.00 -
![Summer Sausage]()
Summer Sausage
$21.00 -
![sliced olympia provisions olympia provisions chorizo andalucia on a table along with cheese, ham, olives, kebabs, and sardines.]()
Chorizo Navarre
$15.00 -
![Olympia Provisions Royale 12]()
Olympia Provisions Royale 12
$175.00 -
![sliced olympia provisions olympia provisions chorizo andalucia on a table along with cheese, ham, olives, kebabs, and sardines.]()
Chorizo Rioja
$15.00 -
![Sausage Fest!]()
Sausage Fest!
$100.00 -
![Good Food Award Winner Sampler]()
Good Food Award Winner Sampler
$59.00 -
![Saucisson D'Alsace]()
Saucisson D'Alsace
$15.00 -
![Saucisson Aux Noisettes]()
Saucisson Aux Noisettes
$16.00 -
![Salami Nola]()
Salami Nola
$15.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.