FREE SHIPPING ON ORDERS OVER $50 CONTIGUOUS U.S.

Recent Entries

Petite Pierre Pepperettes

This French inspired smoked pork snack stick is flavored with juniper and sea salt.
Read more →

Sweetheart Ham

Pork sirloin tip, brined with juniper, fresh garlic, and fresh onions for 10 days. Then smoked over applewood.
Read more →

Bacon

Cured, subtly smoked, and perfectly balanced with savory and sweet, this simple recipe is delicious.
Read more →

Mortadella Classica

Classic Italian cold cut blended with black peppercorns, warm baking spices, and hand-cut fatback.
Read more →

Landrauchschinken

Cured for 18 days, flavored with juniper and rosemary, then smoked over apple and hickory wood.
Read more →

Capicola

Our Capicola is cured for ten days and flavored with black pepper, fennel seed, coriander and anise.
Read more →

Salami Cotto

Our Salami Cotto is seasoned with fresh rosemary, chili flake, fennel seed, and garlic.
Read more →

Mortadella

A classic Italian cold cut flecked with California pistachios, black peppercorns and hand-cut fatback.
Read more →

Pork Liver Mousse

Rich mousse of pork liver, slightly sweetened with Port Wine and capped with rendered pig fat.
Read more →