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Charcuterie is as much an art as it is a science. We approach it with inspired precision. As a USDA inspected facility, we adhere to the strictest guidelines. All of...
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Such a deliberate approach promises the ultimate reward: vibrant yet gentle flavor and authentic, unique character.
Everything that we make is handcrafted naturally with the ultimate goal of quality. In order to achieve a finished product that tastes as good as it possibly can, we pay...
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Back in beautiful Portland, Oregon, Elias set out to approach the craft of charcuterie with purity and patience, recreating a nearly extinct traditional technique that is seldom seen in America....
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The experience affirmed what he’d been taught all along: handmade is better.
Salumist Elias Cairo, grew up first generation Greek-American with a father who made charcuterie at home. Doing things the old-fashioned way was commonplace. Elias later journeyed to Europe to apprentice...
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