Product Information
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Sweetheart Ham
Sweetheart Ham
Pork sirloin tip, brined with juniper, fresh garlic, and fresh onions for 10 days. Then smoked over applewood. -
Bacon
Bacon
Cured, subtly smoked, and perfectly balanced with savory and sweet, this simple recipe is delicious. -
Mortadella Classica
Mortadella Classica
Classic Italian cold cut blended with black peppercorns, warm baking spices, and hand-cut fatback. -
Landrauchschinken
Landrauchschinken
Cured for 18 days, flavored with juniper and rosemary, then smoked over apple and hickory wood. -
Capicola
Capicola
Our Capicola is cured for ten days and flavored with black pepper, fennel seed, coriander and anise. -
Salami Cotto
Salami Cotto
Our Salami Cotto is seasoned with fresh rosemary, chili flake, fennel seed, and garlic. -
Mortadella
Mortadella
A classic Italian cold cut flecked with California pistachios, black peppercorns and hand-cut fatback.
