Product Information
-
Sweetheart Ham
Sweetheart Ham
Pork sirloin tip, brined with juniper, fresh garlic, and fresh onions for 10 days. Then smoked over applewood.
More InfoSweetheart Ham
Pork sirloin tip, brined with juniper, fresh garlic, and fresh onions for 10 days. Then smoked over applewood.
-
Bacon
Bacon
Cured, subtly smoked, and perfectly balanced with savory and sweet, this simple recipe is delicious.
More InfoBacon
Cured, subtly smoked, and perfectly balanced with savory and sweet, this simple recipe is delicious.
-
Mortadella Classica
Mortadella Classica
Classic Italian cold cut blended with black peppercorns, warm baking spices, and hand-cut fatback.
More InfoMortadella Classica
Classic Italian cold cut blended with black peppercorns, warm baking spices, and hand-cut fatback.
-
Landrauchschinken
Landrauchschinken
Cured for 18 days, flavored with juniper and rosemary, then smoked over apple and hickory wood.
More InfoLandrauchschinken
Cured for 18 days, flavored with juniper and rosemary, then smoked over apple and hickory wood.
-
Capicola
Capicola
Our Capicola is cured for ten days and flavored with black pepper, fennel seed, coriander and anise.
More InfoCapicola
Our Capicola is cured for ten days and flavored with black pepper, fennel seed, coriander and anise.
-
Salami Cotto
Salami Cotto
Our Salami Cotto is seasoned with fresh rosemary, chili flake, fennel seed, and garlic.
More InfoSalami Cotto
Our Salami Cotto is seasoned with fresh rosemary, chili flake, fennel seed, and garlic.
-
Mortadella
Mortadella
A classic Italian cold cut flecked with California pistachios, black peppercorns and hand-cut fatback.
More InfoMortadella
A classic Italian cold cut flecked with California pistachios, black peppercorns and hand-cut fatback.