Olympia Provisions Wholesale



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Fermented & Dry-Cured 


Salami

 “Making fermented, dry-cured salami is like
meat alchemy…a lot of techniques and practices
together add up to the best possible product.”
-Elias Cairo,
The Olympia Provisions Cookbook

Fully Cooked & Ready for the Grill


Sausage

From classic German-style bratwurst and snappy frankfurters, to hard-to-find Austrian-inspired käsekrainer studded with Emmentaler cheese, and our classic American breakfast sausage bursting with fresh sage and sweet maple syrup—we guarantee our best wurst every time.

 

Shelf Stable & Ready To Go


Snack Sticks

Satisfying as it is to savor a leisurely choucroute garnie or ham roast, as busy working folk ourselves, we appreciate the value of a quick, meaty pick-me-up. So, we developed these no-refrigeration-required, portable, protein-packed snacks that are the perfect combination of convenience and taste.   

 

Pure Luxury For Any Occasion


Pâté

 Rich in both history and flavor, pâté was originally created to make use of an animal's excess offal, trim, and fat. Here at OP, we use the finest ingredients, refined techniques, and a delicate cooking process to craft authentic  pâtés with decadent textures and flavors. 

Fully Cooked & Ready To Roll


For The Slicer

 Here in America, deli meats don't have the best reputation, and we have worked hard on our deli line in an effort to change that perception. We are bringing back the art of traditional, high quality, flavor-packed, deli meats sans all the fillers, preservatives, and mystery meat.

The Perfect Addition to Any Charcuterie Plate


Pickles

 Over the years, we have been making delicious pickled vegetables to accompany the sandwiches, salads, cheese, and charcuterie served in our Portland restaurants. By working with the best Pacific Northwest farms to pickle fresh local produce, we are able to provide the perfect pairing to our award winning meats. 
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