Summer Essentials

Whether you're heading out in nature or grilling in the backyard, these essential items will help you feed the family, create delicious boards for no-cook meals or satisfy your hunger after an adventure.

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Oregon’s first USDA-approved salumeria

After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.

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