Staff Picks
See what our staff are craving while they work
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![Cooked Pork Chops]()
Pasture Raised Pork Chops
$85.00 -
![Heart Pepperette Sampler]()
Heart Pepperette Sampler
$40.00 -
![two packs of olympia provisions breakfast sausage and uncured bacon and an olympia provisions sweetheart ham]()
Breakfast Box- West Coast Style!
$125.00 -
![Slab Bacon]()
Slab Bacon
$115.00 -
![two packs of olympia proisions breakfast sausage and two packs of olympia provions uncured bacon and on olympia provions pork roll]()
Breakfast Box East Coast Style!
$125.00 -
![Salami of the Month Club]()
Salami of the Month Club
$15.00 -
![Ribs on grill with pita]()
Ribs & Sausage Grill Pack
$150.00 -
![Lard Candle]()
Lard Candle
$38.00 -
![sliced olympia provisions olympia provisions chorizo andalucia on a table along with cheese, ham, olives, kebabs, and sardines.]()
Chorizo Rioja
$15.00 -
![Wooden surface with toasted bread, pork liver mousse, and two glasses of red wine.]()
Liver Mousse with Port Wine
$60.00 -
![Olympia Provisions Cookbook with a Free Salami]()
Olympia Provisions Cookbook with a Free Salami
$45.00 -
![Assorted Olympia Provisions sausages, ham, bacon, mustard on a white surface]()
Choucroute Garnie Set
From $155.00 - $195.00 -
![Ham, stuffing, kielbasa of food on a marble surface, featuring visible brand labels.]()
The Holiday Dinner Kit
From $30.00 - $105.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.