Staff Picks
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Route Package Protection
From $0.98 - $140.38 -
Salami Capri
$125.00 -
Hardworkin' Sausage Tee
$30.00 -
Chorizo Andalucia
$15.00 -
Chorizo Navarre
$15.00 -
Chorizo El Rey
$125.00 -
Bratwurst
$55.00 -
Breakfast Sausage
$55.00 -
Paté Sampler
$60.00 -
The Makers Club
$45.00 -
The Charcuterie Club
$85.00 -
Mediterranean Sausage Tour
$55.00 -
Suns Out Buns Out Hat
$15.00 (Save $5.00) -
Wine Pairing
From $26.00 - $156.00 -
Chef's Choice Board
From $190.00 - $330.00 -
Pasture Raised Pork Pack
$185.00 -
Malheur Single Origin Saucisson d'Arles
$17.00 -
California Heritage Single Origin Saucisson d'Arles
$17.00 -
Pasture Raised Pork Chops
$85.00 -
Pasture Raised Pork Shoulder Steaks
$80.00 -
Heart Pepperette Sampler
$40.00 -
Breakfast Box- West Coast Style!
$125.00 -
Slab Bacon
$115.00 -
Breakfast Box East Coast Style!
$125.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.