St Paddy Pairings
Celebrate St. Paddy’s Day with the perfect sausage and beer pairings! We’ve matched our handcrafted sausages with the ideal brews to make your holiday feast unforgettable. Whether you're craving a Cheddar Banger with an Irish Red Ale, Smoked Kielbasa with a rich Porter, or Bratwurst with a crisp Kölsch, we’ve got the ultimate pairings for your festivities.
Stock up now and save on our limited-time St. Patrick’s Day selections—because nothing goes better with a cold pint than artisanal, old-world charcuterie. Cheers! 🍀🍻
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.