Pasture Raised Pickup Program
Our Olympia Provisions Farmers Network partners with three family farms - Deck Family Farms, Malheur River Meats, and California Heritage - to raise pasture-raised pigs with exceptional care using regenerative farming practices. We purchase every animal whole, honoring a zero-waste philosophy by crafting award-winning charcuterie, fresh meat, pet treats, and more.
To make enjoying our Pasture Raised Pork even easier, we're now offering a convenient pickup program, giving customers a simple way to access ethically raised, exceptional-quality pork directly from Olympia Provisions.
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.