All Items - NO SUBSCRIPTIONS
-
![a wooden cutting board with sliced salami]()
European Sampler
$59.00 -
12 Month Gift | Salami of the Month Club
$185.00 -
![Olympia Provisions, Salami, Nuts, CHeese, Beets, Honey, Mustard pate, olives on a marble board]()
European Charcuterie Box
From $165.00 - $180.00 -
![French Salami charcuterie board with cherries, soft cheese, crackers and wine]()
Saucisson Sec
$15.00 -
![Salami Bouquet- 3 Stem]()
Salami Bouquet- 3 Stem
$55.00 -
![Sliced Italian Sampler Sliced]()
Italian Sampler
$59.00 -
![Loukanika]()
Loukanika
$15.00 -
![Happy Hour Kit]()
Happy Hour Kit
From $80.00 - $96.00 -
![Finocchiona]()
Finocchiona
$15.00 -
![Pepperette Sampler]()
Pepperette Sampler
$20.00 -
![Frankfurter]()
Frankfurter
$55.00 -
![Kasekrainer]()
Kasekrainer
$55.00 -
![Sopressata]()
Sopressata
$15.00 -
![Saucisson D'Arles]()
Saucisson D'Arles
$15.00 -
![3 packs of olympia provisions bratwurst]()
Bratwurst
$55.00 -
![whole ham on a wood board]()
Sweetheart Ham
$80.00 -
![Smoked Kielbasa]()
Smoked Kielbasa
$55.00 -
![French Sampler Sliced]()
French Sampler
$59.00 -
![rustic charcuterie board set on a wooden surface. The board features a variety of sliced cured meats, including olympia provisions cacciatore salami and chorizo]()
Cacciatore
$15.00 -
![sliced olympia provisions olympia provisions chorizo andalucia on a table along with cheese, ham, olives, kebabs, and sardines.]()
Chorizo Navarre
$15.00 -
![Summer Sausage]()
Summer Sausage
$19.00 -
![OP Dog Treats]()
OP Dog Treats
$16.00 -
![gift set of gourmet cured meats]()
Olympia Provisions Royale 12
$175.00 -
![sliced olympia provisions olympia provisions chorizo andalucia on a table along with cheese, ham, olives, kebabs, and sardines.]()
Chorizo Rioja
$15.00 -
6 Month Gift | Salami of the Month Club
$105.00 -
![Sausage Fest!]()
Sausage Fest!
$100.00 -
![Saucisson D'Alsace]()
Saucisson D'Alsace
$15.00 -
![Saucisson Aux Noisettes]()
Saucisson Aux Noisettes
$16.00 -
![Good Food Award Winner Sampler]()
Good Food Award Winner Sampler
$59.00 -
![Salami Nola]()
Salami Nola
$15.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.