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Alexandria Nicole Cellars
Three locations located in Washington. Visit website to view locations.Alexandria Nicole Cellars
Three locations located in Washington. Visit website to view locations.Assistant General Manager
Job details
Full Job Description
Olympia Provisions Public House is looking for an experienced Assistant General Manager to join our team.
Olympia Provisions Public House on SE 34th and Division has a bustling outdoor patio with a chef-driven menu inspired by the Alpine history of our brand. We are looking for a full-time Assistant General Manager to oversee all aspects of front-of-house operations and facilities at Olympia Provisions Public House, setting the tone and culture for a world-class dining experience. Reporting to the Director of Operations, the Assistant General Manager ensures that each and every customer experience is special with a welcoming highly trained staff, well-curated bar program, and clean and orderly dining areas. We are currently growing from the casual beer bar identity people have come to love to a full-service restaurant. Our ideal candidate will be eager to solidify our identity as a full-service restaurant by coaching and leading the team in their service skills and knowledge. The Assistant GM will also lead the team in building staff wine and spirits knowledge with the goal to grow our Alpine-inspired natural wine and beverage programs. We are seeking a manager who is a dedicated professional, an exceptionally friendly and gracious personality, and an inspiring team leader. This is a position for those who love hospitality and thrive on giving guests memorable dining experiences. This is not an administrative role through administrative duties are expected. Must be detail-oriented and good with numbers. Please check out our website, read through the job description in this post, and if this position is a fit for you please submit your resume online along with a cover letter detailing why you would be a good manager at Olympia Provisions and what you can bring to the team, along with what your favorite wine and cocktail is.
This position requires flexibility including days, nights, weekends, and holidays. Friday and Saturday night shifts are required.
General Responsibilities & Tasks:
- Running 5-6 services per week as floor manager/host, taking tables when necessary
- Hiring, training, and reviewing all front of house staff
- Overseeing and maintaining labor and cost of goods budgets
- Preparing and submitting payroll and deposits
- Working with the kitchen management team to mentor, train, and oversee staff
- Educating staff and customers on Olympia Provisions products and history
- Attending weekly and quarterly planning sessions
- Curating our cocktail, liquor, beer, and non-alcoholic beverage selections
- Working with the Wine Director to curate a growing wine list, provide staff training, and act as the wine ambassador for employees and customers
- Executing monthly all-staff meetings
- Overseeing the execution of events as they are able to return
Required Qualifications:
- 5 to 7 years experience working front of the house in an upscale restaurant environment
- 2 to 3 years experience working in a casual fine dining restaurant environment working all front of roles including hosting, serving, bartending, and service managing
- Minimum of two years in Front of House restaurant management with experience managing people and leading teams
- Advanced culinary experience, a trained eye, and palate. Moderate to advanced wine knowledge and bar knowledge with interest in learning more.
Benefits:
- Benefit plan available to full-time team members working thirty (30) hours weekly
- Shift meal and beverage
- PTO
- Product discounts
- Dining discounts at all the sister establishments
COVID19 Safety:
We've established many protocols to keep our staff and customers safe and healthy while here and have outdoor seating only for the time being. We are looking for people who understand and appreciate the importance of social distancing, extra sanitation steps, and wearing face masks.
Work Environment:
The majority of the work performed in this position will be done standing and walking on the uneven concrete floor, routinely using steps to access different sections, in a standing position for the duration of the assigned shift times. This position will also be working on our outside patio during business hours and partially exposed to weather conditions.
Physical Demands:
The employee is will stand during working hours as well as, climb or balance, stoop, reach, pull, twist, grab, kneel, crouch, and/or crawl. The employee must frequently lift and/or move up to 25 lbs and occasionally lift and/or move up to 50 lbs.
To apply, please submit your resume to: careers@olympiaprovisions.com
Olympia Provisions is committed to providing equal employment opportunities for all employees and applicants. It is our policy that decisions involving people are made on the basis of job-related criteria, independent of an individual’s gender, race, color, national origin, age, religion, marital status, sexual orientation, military or veteran status, physical or mental disability for which reasonable accommodation is available, and any other status protected by law. This includes decisions involving hiring, job placement, transfer, promotion, compensation, benefits, training, and company-sponsored programs. Olympia Provisions maintains formal employment policies, available online and by request.
Beaverton Farmers Market
Hall Blvd, Entrance at 4th & Watson
Saturdays, 8am-1:30pm, May-September
Saturdays, 9am-1:30pm, October-November
Wedesdays, 3pm-6pm, June 15th-August 31st
Cheesemongers of Sherman Oaks
Los Angeles, CA 90029Di Bruno Brothers
We are incredibly proud to have five retail locations in and around Philly, each with their own unique mix to best fit the area they serve. Click link to view locations.
Harbor Greens Market
Gig Harbor:
5225 Olympic Drive
Gig Harbor, WA 98335
University Place
2620 Bridgeport Way W
University Place, WA 98466
Harmons Neighborhood Grocer
Sold at all Harmons locations.Hillsdale Farmers Market
Rieke Elementary-Wilson High Parking Lot
1405 SW Vermont St.
Sundays, 9am - 1am
May-November
Hollywood Farmers Market
NE Hancock between 44th & 45th Avenues
Saturdays, 8am-1pm, April-September
Saturday, 9am-1pm, October-November
1st & 3rd Saturdays, 9am-1pm, Dec-March
Kitchen Manager - Oregon City
Salary: $40K (or DOE) plus GOOD tips, 45-55hrs per week
Olympia Provisions is seeking an experienced and talented Kitchen Manager to join our Public House Eatery in Oregon City!
This is a great opportunity for an experienced Kitchen Manager or a hungry Sous Chef ready to take the step to the next level. You will be responsible for the day-to-day operations of our very small, collaborative kitchen team, working closely with our Culinary Director. Although there is a significant administrative component to this role, this is a working Chef position and you will be on the line every shift.
Our Public House Kitchen is inspired by the pub fare of Switzerland. We: believe simple is better, prefer tradition over trend, support local farms and producers first, support sustainability and eliminate waste through whole animal utilization, set standards and hold each other accountable. You: are experienced and empathetic manager, are obsessed with cleanliness and organization, are a passionate food service professional, are reliable and punctual, lead by example, and communicate effectively.
The role:
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Manages all aspect of BOH operations on a shift-by-shift basis at one Olympia Provisions restaurant under the direction of the Culinary Director.
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Participates in and oversees the execution of meal service.
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Develops and maintains menus/menu items under the direction of the Culinary Director. Maintains a recipe log online as well as a physical copy onsite.
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Teaches and mentors line cooks as needed to build skills and develop a strong team.
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Systematically orders food and sundry inventories by budget using the COGS Tracker Tool to maintain appropriate food cost, and ensures that all product is on hand to execute a service at any given time.
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Plans and implements schedules to achieve appropriate labor cost using the BOH Labor Budget Tool.
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Ensures that food inventory is ordered, turned, stored, and labeled to expectation, tracking demand.
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Supervises that compliance control points are maintained during service and communicates equipment concerns to Culinary Director on order to maintain compliance with Health Department controls. Maintains a cleaning and food waste log online.
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Coordinates with all staff to ensure that communication flow is sufficient to exceed expectations in terms of quality and service.
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Maintains current inventory sheets and monthly counts
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Maintain communication with the Culinary Director by using daily and weekly reports.
What you bring:
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Reliable, timely, accountable, and motivated leader.
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Advanced culinary experience and 1-2 years of successful experience in kitchen leadership role(s).
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A detailed knowledge of a casual dining environment with a vision for excellence.
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Excellent collaborator who is able to envision and execute on creative ideas.
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Skilled in self-motivation, strives to improve flow and quality in tasks.
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Demonstrated skill in executing menus and a basic understanding of kitchen financial management.
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Available to work flexible shifts throughout the year, often including nights and weekends.
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Ability to communicate effectively in a team environment where English and Spanish are spoken regularly.
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Knowledge of Alpine cuisine including German, Swiss, and Northern Italian cooking a plus.
Pay + Benefits
- This is a salaried position starting at 40K per year DOE, plus significant tips.
- Medical, dental, and vision benefits within 90-days
- Paid time off
- 401K
- Product and restaurant discounts
Please submit a resume and cover letter expressing your interest to apply.
To apply, please submit your resume to: careers@olympiaprovisions.com
Lake Oswego Farmers Market
Millennium Plaza Park
200 First Street, Lake Oswego
Saturdays, 8:30am-1:30pm, May 20th-Oct 14th
Los Poblanos Historic Inn & Organic Farm
4803 Rio Grande Blvd NW
Los Ranchos de Albuquerque, NM 87107
Lunds & Byerlys
Sold at all Lunds & Byerlys locations.Market of Choice
Sold at most Market of Choice locations
including all Portland locations, West Linn,
Eugene, and Corvallis
Mollie Stone's Markets
Sold at all Mollie Stone's locations.Orenco Station Farmers Market
Orenco Station Parkway and
NE 61st Ave, just off Cornell Rd
Sundays, 10am-2pm, April 30th-Oct 29th
PSU Farmers Market
South Park Blocks
Between SW Hall & SW Montgomery
Saturdays, 8:30am-2pm, March - October
Saturdays, 9am – 2pm, November & December
Part Time Cooks/Counter Staff Food Cart
Do you dream of delicious Italian Sausage Parmigiana and Fried Arancini followed by a pint of rich Chocolate Gelato on a warm summer day? Then consider joining our team!
Olympia Provisions is an award-winning Charcuterie company in Portland that operates various European-inspired restaurants. We are opening an exciting new Italian-inspired food cart in Pioneer Square and we are looking to build a great team to help us bring the concept to fruition and operate moving forward. Our menu will be tight, focused around Italian sandwiches and fried bites, along with charcuterie galore and Italian drinks and treats. We are looking for a full-time assistant manager to join the team!
A few of the requirements for this position include:
- Flexible availability, weekends are a must
- Ability to work independently and with a small team
- Must love engaging with customers
- Restaurants and/or cart work experience very helpful
- Experience cooking food in a busy fast-paced environment
- Passion for food and eagerness to learn are a must
- OLCC license a plus but not required, certification may be required during employment to serve beer & wine
Perks include:
- Benefit eligibility for those working 30+ hours per week (health, dental, vision, life)
- Wholesale pricing on Olympia Provisions products, beer, and wine
- Discounts at all Olympia Provisions restaurants and associated businesses
- 401k
- Ample career growth and learning opportunities in and out of the kitchen
- Equal share in tip pool by hours, adding $7-$10 per hour to your base wage
If you are interested in opening this new concept with us please send us your resume!
rate: hourly ($15+ tips)
TO APPLY SEND AN EMAIL TO CAREERS@OLYMPIAPROVISIONS.COM
Pioneer Courthouse Square Farmers Market
Located on SW Yamhill & SW 6th
Mondays, 10am-2pm
July 5th-September 25th
Prairie Berry Winery and East Bank
322 E 8th st
Sioux Falls, SD 57103
23837 Hwy 385
Hill City, SD 57745
Royal Blue Grocery
Royal Blue Grocery is a compact urban market with five locations in Downtown Austin and one in Dallas' iconic Highland Park Village.
Shemanski Park Farmers Market
South Park Blocks at Shemanski Park
Between SW Park & SW Salmon
Wednesdays, 10am-2pm, May 3rd to October 25th
Sigona's
399 Stanford Shopping Center
Palo Alto, CA 94304
2345 Middlefield Road
Redwood City, CA 94063
Sigona's Farmers Market
399 Stanford Shopping Center
Palo Alto, CA 94304
2345 Middlefield Road
Redwood City, CA 94063
South Waterfront Farmers Market
Elizabeth Caruthers Park, South Waterfront
3508 SW Moody Avenue.
Thursdays, 2pm-7pm, June - October
St. Johns Farmers Market
St. John's Plaza
N Philadelphia between N Lombard and N Ivanhoe
Saturdays, 9am-2pm
May 20th-October 28th
Stern Produce Co.
Four locations in Arizona - View website for specific locations.Vancouver Farmers Market
6th & Esther St., Downtown Vancouver
Saturdays, 9am – 3pm
Sundays, 10am – 3pm
March 18th–October 29th
Whole Foods Market
Sold at the following Portland Metro stores:
Bridgeport, Laurelhurst, Portland, Hollywood,
Tanasbourne, Freemont, Greenway, Mill Plain, Bend
Sold at the following Seattle Metro Stores:
Roosevelt Square, Bellevue, Interbay,
Westlake, Redmond, Lynnwood