Emily Hannah-Lewis

Emily's first exposure to restaurants was getting underfoot at her mother's coffee shop in Southern California, which instilled a lifelong love of food and a passion for hospitality. After four years in LA doing everything from pouring beer and waiting tables, to washing a dish or two, Emily moved to Portland, OR in 2014 and began her career at Olympia Provisions in late 2015. Under the guidance of Jess Hereth, Emily was able to discover and foster her love and passion for low intervention wines and craft cocktails, taking the helm as bar manager and wine educator in September of this year. 
When she's is not at work she can be found enjoying a glass of Riesling or Nero d'Avola, and enjoying the company of her husband and two dogs, Evie and Bina. 

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