Chef Alex and Chef Colin have created fun additions to our regular menu to wow your loved one!
Chef Alex for SE has created a prix fixe that will inspire all sorts of romance! This will be available in addition to our regular menu.
Price is $50 per person and $30 for optional wine pairing
Chef Colin for NW has decided to add in addition to his regular menu:
Scallop carpaccio, avocado, Belgian endive, winter citrus supreme, fennel, preserved Meyer lemon vinaigrette
Lobster tortellini, forest mushrooms, bacon, hazelnuts, brandy-lobster cream sauce
A wine flight to start with oysters and end with a hunk of meat will be available!
Bow & Arrow Melon du Burgogne 2012
Teutonic "Bergspritz" Pinot Noir 2011
Musella Amarone della Valpolicella 2008
- flights $25, individual glasses and bottles available
Book reservations here